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Time to Put the Azores on Your Bucket List

As a long-time ActiveTravels client, I’d strongly recommend the Azores for an easy retreat: just a four-hour direct flight from Boston. On the island of São Miguel, stay at the historic villa of Quinta Minuvida, with orchards, gardens, pool, and yoga studio, surrounded by acres of green pastures, and framed by old stone walls and beaches. Hosts Rimi and João lead “curated” adventures and know local drivers and guides. 

Eat fresh fish, cheese, bread, fruit and jam. Don’t miss the geothermal stew (cozido nas caldeiras), chouriço (smoked sausage) and bacalhau (salted cod). Soak at Caldeira Velha and Poça da Dona Beija volcanic hot springs. Hike in Furnas, or all over the island. Ascend winding roads to Sete Cidades crater lakes. Explore lava tunnels in Ponta Delgada. Learn about unique-to-the-Azores pineapple production at Arruda plantation. Walk the black sand beaches of Santa Bárbara and Santana. Don’t miss Quinta dos Sabores, a farm-to-table restaurant. Enjoy Minuvida’s firepit. Also kayak, go canyoning or birding, bike, ride horses, see whales, learn about local ceramic and tea production, and more. 
 
July and August are busy, but the island is enjoyable year-round. I loved February! High season runs May – September, “shoulder” season is recommended (March/April, and October/November). Enjoy! 
 
Guest Post and Photo by Amy Perry Basseches 
 

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Think Big! A Tiny House Resort Offers New Activities This Summer in the Catskills

Last summer, Bob Malkin, owner of the SoHo retail store, Think Big!, unveiled a resort in South Cairo, New York, that features 9 Tiny Houses. Inspired by the Prairie-style cottages found at Canoe Bay in northwestern Wisconsin, each Tiny House offers a panorama of windows, queen size bed, full-size appliances and luxury bathrooms, as well as a private patio complete with outdoor dining table and seating, Weber grill and fire pit. Think Big! A Tiny House Resort is situated on 28 acres with over half a mile of water frontage and perched on a cliff overlooking the Catskill Creek, a year-round wonder of waterfalls and pristine swimming holes. Saturday morning yoga and kayaking are offered as well as the services of a personal chef who can prepare meals for guests using produce from the resort garden. New this year is a Wellness Tent, featuring massage services and a private cedar soaking tub; an Arts and Crafts Studio in an Airstream travel trailer, where kids and adults can work with an instructor to create one-of-a-kind vacation souvenirs; and an inground pool, heated to 92 degrees. The resort is also dog-friendly and features a dog park. Think Tiny! 

 
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New Vermont Spas Help Skiers Rest Those Weary Legs

The rap on Vermont skiing was that the ski resorts were based in historic New England towns that lacked the modern amenities of the resorts out West. Not any longer. The Woodstock Inn, close to the skiing at Killington and Suicide Six, just unveiled their $10 million spa in September and it’s a beauty. Two well known Vermont artisans, glassmaker Simon Pearce and furniture maker Charles Shackleton create the hanging lamps and chaise lounge chairs in the Great Room waiting area, where floors are made of soft Vermont white oak. Just outside in the courtyard is a large outdoor hot tub and sauna, with heated stone floors to keep those tootsies warm in the winter months. That’s in addition to the eucalyptus steam rooms found in both the men and women’s changing area. Woodstock Inn’s state-of-the-facility comes on the heels of Stowe Mountain Lodge’s spa, the first offshoot of the highly regarded Cooper Wellness spa in Dallas. The new space features every treatment imaginable, including music, water, and aromatherapy, nutritional and fitness counseling, and seminars on maintaining a healthy lifestyle.
 

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Beat the Heat at New Castle’s Wentworth by the Sea

To celebrate my mother-in-law’s birthday, 15 members of the Leavitt family headed to the outskirts of Portsmouth, New Hampshire and spent this past weekend at the historic Wentworth by the Sea. Considering it hit 100 degrees Fahrenheit both days in Boston, it was a good time to be on the Atlantic coast. First opened in 1874, Wentworth by the Sea is now operated by Marriott and all rooms have recently been renovated. Built as a summer resort popular with East Coast socialites, wealthy patrons, and former presidents, the hotel retains its grand feel. Our room had a scenic view overlooking a snaking river and marsh, where we were treated to a magnificent sunset on Friday night, the sky streaking orange, red, and pink. 
 
After a buffet breakfast on Saturday at the hotel, we spent most of the day in or by the resort’s pool, taking full advantage of the waiter service. But no need to dine solely at the hotel. Both New Castle and nearby Portsmouth (10-minute drive) are known for their top-notch dining. Within a 2-minute drive of the property are the Ice House and BG’s Boathouse, both known for their excellent lobster-in-the-rough options, like lobster rolls, steamed or fried clams, and scallops. On Friday night, we dined at the American tapas restaurant, Moxy, nominated year after year by the James Beard Awards for New England’s best restaurant. The small plate options included cod, fried clams, roasted beets, and a table favorite, chicken meatballs. On Saturday, we took a 1-hour harbor boat ride before beers at Row 34 (one of the best beer lists in town) and more lobster on an outside deck at Old Ferry Landing. Yes, we saved just enough room for the heavenly black raspberry ice cream down the block at Annabelle’s. Kudos to Lisa for planning a wonderful weekend getaway! 
 
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Another Hotel Deal in New York

Last December, I wrote about staying at the Hotel @ Times Square, a new hotel that just opened up in Midtown Manhattan, on 46th Street between 5th and 6th Avenues. Since the place was spanking new, the beds were comfortable, the baths had large shower heads, and the room was equipped with Wi-Fi, Ipod docking station, and flat screen television. Included in the $150 a night price was a free continental breakfast of bagels, donuts, hot and cold cereal, coffee and juice. Word spreads quickly, because the hotel was already packed with European families when I arrived. New this month in Midtown Manhattan is the Distrikt Hotel, 155-room property located on West 40th Street between 8th and 9th Avenues. Through April, the Distrikt is offering an introductory rate of $159 a night. Each floor of the hotel is decorated in the style of New York’s many neighborhoods, from “SoHo” on the 12th floor to “Chelsea” on the 20th floor. The hotel is also home to Collage restaurant, celebrating New York foodie favorites paired with local microbrews.
 

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This Summer, Consider Hiking New Hampshire’s Cohos Trail

In 1978, a reporter for the Coos County Democrat named Kim Nilsen had a zany idea, to create a long distance hiking trail through remote Coos County. About the size of Rhode Island, Coos County sits at the northernmost tip of New Hampshire, connecting the White Mountains with Quebec. One of the most remote sections of New England, this swath of New Hampshire is known for its large lakes, hidden waterfalls, and 4,000-foot peaks. And now, thanks to Nilsen’s vision, a spectacular new 162-mile long-distance trek called the Cohos Trail. The last stretch of trail was cleared this past October. If you savor serenity in scenic locales, the Cohos doesn’t disappoint. Hike for a day on one of the 30 peaks and you’re more apt to see moose than humans. At least until words gets out about the debut of this new hiking trail. For now, there are three shelters on the trail, but there are plans to build ten more. 
 
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To Truly Relax on a Greek Island, Head to Tilos

This time of year, late August, and my mind starts to wander to the southern Mediterranean. September and October is the ideal time to visit Greece and Turkey. Temperatures start to cool down a bit and the summer crowds have departed, returning the Mediterranean coast and islands back to their rightful owners. This week, I’m going to delve into some of my favorite Turkish and Greek locales. First stop, Tilos.

Tilos is an island where the locals, still unaccustomed to tourists, greet you as if you lived there your whole life. A place where one picks fresh figs off the tree and finds deserted medieval castles that request no admission fee. Tilos lies approximately 65 kilometers due east of Rhodes and 40 kilometers due south of Kos in the Dodecanese Islands. With a population of only 300 people, the island has a surprising number of readily available accommodations and restaurants, one of which makes some of the best Greek food I’ve ever tasted. Most of the tourist facilities line the sleepy port of Livadia, a town where the lone baker knows you on a first-name basis shortly after you arrive and a restaurateur gives you a free bottle of his favorite wine when you depart. Stay at the aptly named Dream Island on the beach at Livadia. Spacious rooms and patios overlook the sea. A family-run restaurant named Sofia’s is the gourmet dining choice in town. The restaurant is named after Sofia Economou, the matriarch and gracious hostess. Her husband does the cooking and his specialties include fried pumpkin with potato garlic dip, aubergine with tomatoes and Parmesan cheese, and the leanest and juiciest souvlaki we tasted in Greece.  Ferries leave from Rhodes to Tilos every Tuesday, Thursday, and Saturday, returning Wednesday and Friday.
 

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