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5 Adventures on a Shoestring, Whitewater Rafting the Zambezi
One glance down at Zimbabwe’s Victoria Falls tumbling into a churn of froth at the mouth of the Zambezi River and you’ll quickly understand how the Zambezi earned its reputation as the whitewater rafter’s ultimate conquest. Victoria is twice as high and wide as Niagara, and this being Africa, there are no railings. Shearwater, Zimbabwe’s largest adventure tour operator and the first outfitter to raft the Zambezi in 1985, starts their descent of the Zambezi at a spot just below the falls. You’ll travel the toughest 68 miles of this 1,700-mile river in an exhilarating blur of Class V (the most challenging) rapids. Along the way, between bouncing off boulders, you’ll meet six-feet-long crocodiles and those cute, cuddly hippos. Pat their heads and you’ll soon realize why the hippo kills as many people in Africa as the next five animals combined. Cost of the 2 ½-day jaunt is $575 including all food and equipment.
The Dominance of Dominica
Let’s face it, the Caribbean pales in comparison to the South Pacific. James Michener was correct when he called Bora Bora the most beautiful island in the world. I would also add the Marquesas’ Fatu Hiva and its exquisitely beautiful Bay of Virgins to the list. Volcanic islands and their dramatic ridges covered with lush foliage rise dramatically from the popsicle-blue waters of the Pacific. You can skip through the papaya fields and pick the fruit. And the people, like the Fijians are the friendliest in the world, with a genuine curiosity, not staring at you as if you were a dollar sign. Dominica is one of the few islands in the Caribbean that comes even close to this ideal. Waterfalls are around every bend (and there are a lot of bends on these winding roads). It’s perfectly suited for the active lifestyle—hikers can climb to a lake that bubbles with hot volcanic water and rafters can glide down a mountainous stream in nature’s best version of a lazy river. Ripe passionfruit and guava fall from the trees, and the locals are laid back, not in your face trying to make a buck. Grab one on the 35 bungalows at Jungle Bay, built from reclaimed cedar wood and volcanic stone, and propped on stilts like treehouses in the jungle. Then get ready for a slew of naturalist-led hikes into the greenery, yoga classes, sea kayaking, signature coconut oil massages, or simply reading by the pool.
Have a Home-Cooked Meal With a Local Thanks to MealSharing.com
I recently wrote a column for Men’s Journal on how to find the best restaurants on the road. As usually happens, someone contacted me after the piece ran and mentioned a new crowdsourcing site called MealSharing.com. Sign up to be a guest or host and simply share a home cooked meal around the world with locals. How cool is that? Guests are asked to bring a bottle of wine and share stories of their travels. Hosts typically want to discuss their culture and turn you on to their favorite things to do in their city or village. Some of my most memorable meals have been at local’s home, like the Friday night dinner I had in Jerusalem sitting next to an 11th-generation Yemenite Torah scribe. Or dinner Lisa and I had with an Amish couple in their home in Lancaster, Pennsylvania. Found a little notice at the local general store about this rare opportunity and had to show up. I remember the food was excellent and we discussed not only the differences but the striking similarities between our religions. Fascinating. Then he told me about his favorite homemade root beer joint in town. After all, no one knows his or her neck of the woods better than a local.
New Brunswick Week—A Perfect Day on Grand Manan
The Tasty Debut of Hungryroot
Trust me, when you’re celebrating Passover and trying to stick to a Passover diet—no wheat, no rice—the options become less and less during the course of the week. That’s why I was delighted to hear about Hungryroot, a vegetarian-based 7 minute meal that made its debut on March 31st. Thinly cut vegetables take the place of pasta noodles and are topped with delicious sauces like Thai sesame or walnut pesto. Our favorites were the Zucchini Noodles with Sweet Basil Gremolata and Sweet Potato Noodles with Creamy Cashew Alfredo. You can add chicken to any dish, but it’s really not necessary. Our son, Jake, not one to love his veggies, downed the zucchini meal in record time. Hungryroot is the brainchild of three partners well known in the culinary world. Ben McKean founded restaurant reservation service Savored, which was acquired by Groupon; his partner Greg Struck founded Long Island Iced Tea brands; and chef Franklin Becker founded The Little Beet and starred in Bravo’s Top Chef Masters in 2013. Cost of each dish is $10 and Hungryroot is now shipping direct to clients in all cites east of the Mississippi. By the end of the year, they’ll be nationwide.
Bike the East Bay Bicycle Path, Providence to Bristol, Rhode Island
All it takes is a mere six miles on a paved path to leave a highly industrialized section of Providence and reach the sheltered coastline of Narragansett Bay. No wonder locals would rather bike to the beach than deal with car traffic. The 14.5-mile long East Bay Bicycle Path, originally part of the Providence/Worcester line, heads southeast from Providence along the scenic shores of the bay to the town of Bristol. Less than two miles into the ride, fishing trawlers and sailboats start to appear on the right and small inlets and wetlands can be seen on the left. Head there this weekend and you’re likely to see locals clamming for littlenecks in the shallow waters along the route. That’s quite a contrast from the view of the Providence skyline that lurks behind you. Soon you’ll reach Colt State Park and Bristol Town Beach, the finest spot for sunbathing along the route. The trail ends in Bristol at Independence Park, near a handful of restaurants that I wrote about in last Sunday’s Boston Globe travel section.