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Escape to Israel this Winter

Israel’s national airline, El Al, just announced a great deal this winter. Depart New York, Boston, Miami or LA from November 25-February 21 and they’ll offer a direct flight to Tel Aviv and 6 nights at any Dan Panorama property for as low as $1329 per person. ActiveTravels works with great ground operators in Israel who can help arrange transfers and guides to any part of the country, from a day trip to two of my favorite cities, Safed and Akko, to hiking Masada and floating in the Dead Sea. Jerusalem reaches an average high of 60 degrees in December, while Tel Aviv can often top 70 degrees. So it’s a still comfortable time of year to visit Israel. 

 

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Raft the Snake River and Receive a $200 Discount

ROW Adventures, recently crowned the world’s #1 Tour Operator by Travel & Leisure magazine, just announced that they are offering a $200 discount to adults and $300 discount to kids 16 and under on their 5 and 6-day jaunts on the Snake River in 2013. So on a 5-day trip, you would now pay $1430 for adult, $1185 per child, including all food, beer, wine, and soda, guides, rafts, and full-service camping. Space is very limited, first come, first serve, and they must receive your deposit by Monday March 4th. What do you get in return? The chance to cruise through Hells Canyon on Class III and IV rapids on a rip-roaring ride through the deepest river gorge in North America. This is not the Colorado River, where you freeze your butt off in the water. Temps on the Snake average a perfect 70 degrees in summer. If interested, contact ActiveTravels at 617-614-9877. 
 
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New Brunswick Week—Bathed in Tranquility on the Bay of Fundy

Some of my favorite articles have been written on ferries. I remember writing “Eating My Way through Vancouver” on a ferry to BC’s Salt Spring Island. So I took advantage of the 90-minute ferry from Blacks Harbour to Grand Manan to sit upstairs on the outdoor deck, peer at the large wake, and look back at the mainland with computer in hand. Surrounded by the calm waters of the Bay of Fundy, all my daily stresses just seemed to melt away with the hot midday sun. Every now and then we would pass another anonymous island, a rocky outcropping rimmed with a crown of firs. Far too quickly, we reached Grand Manan and I was driving up to my home for the next two nights, the Inn at Whale Cove Cottages. 
 
I dined on a creamy mushroom soup, almond crusted salmon, and an absurdly good sour cherry pie all created by the talented chef and owner of Whale Cove, Laura Buckley. I was lucky to sit next to a large group, mostly New Yorkers, who return to Grand Manan year after year for the past 30 years. They recommended I climb back in my car after dinner and drive to the end of Whistle Road past the lighthouse to a spot locals simply call “The Whistle.” Wow, what a tip! Perched on a bluff overlooking the rocky shoreline, I spotted kids scouring the boulders for that nutritious New Brunswick seaweed treat, dulse. To my left, cliffs plummeted to the shores below, and directly in front of me was the great expanse of sea leading to FDR’s former summer home, Campobello Island, and the Maine towns of Lubec and Eastport. Within moments of arriving, I spotted seals in the water and shortly thereafter, the graceful arc and fin of the minke whale. The sun was setting, the whales were slicing the water, local old-timers were handing me Moose Light beers. My first night on Grand Manan and I understand the magical allure. 
 
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Spring Comes to Narragansett Bay

This is supposedly spring in New England, though I can’t really tell from the weather outside. It’s been gray, chilly, and rainy all week. Nevertheless, I can’t help thinking of a story I wrote for Yankee Magazine for their April 2015 issue titled “Spring Comes to Narragansett Bay in Rhode Island.” The temperate zone along the shores of Narragansett Bay is where spring arrives first in New England. Visit the Blithewold estate in Bristol over the next several weeks and you can’t help but be awed by the colorful spring bloom. Another stop at the Green Animals Topiary Garden in Portsmouth led me to dinosaurs, unicorns, reindeer, and other animals sculpted from California privet, yew, and English boxwood at the oldest and most northern topiary garden in the United States. May 11th is their annual plant sale, when a frenzy of local gardeners will be throwing Asiatic lilies, tomato plants, geraniums, and herbs like oregano into cardboard crates. May 11th is also sheep shearing day at Watson Farm in Jamestown. The sheep will be bleating, a group of spinners will work their magic transforming fleece into yarn, kids will be laughing as they try the tree swing, and a band will no doubt be playing foot-stomping bluegrass tunes. Doesn’t get more idyllic than that! 

 
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An Update on London

London received close to 19 million international visitors in 2015, once again topping the Mastercard Global Destinations Cities Index, an in-depth ranking of the most traveled cities across the globe. It seems that there’s no better introduction to the history, culture, and distinct charm of Europe than to take a trip to London. After all, who can resist the chance to view the morning Changing of the Guard at Buckingham Palace, take a ride on the London Eye, cruise down the Thames under the famous Tower Bridge, stroll one of London’s glorious parks, visit the Tower of London’s jewels, and check out the theater scene in the West End, which easily rivals Broadway as one of the finest in the world?

Actually, a good chunk of travelers visiting London forego quite a few of these enticements, focusing first on their business trip. The city is thriving thanks to tourism and two other pillars of their economy, technology and the life sciences. A recent study by the programmer community website, Stack Overflow, found that London is home to more tech talent than any other major city in the world. Estimated at 70,000 professional developers, the city is projecting the tech workforce to grow by 22% over the next decade.
 
To read more of my recent cover story on London in Global Traveler magazine, including an interview with 4th-genration hotelier, Jeremy Goring, please click here. All my stories for Global Traveler, including write-ups of Nairobi, Tel Aviv, Sydney, Krakow, and Costa Rica, can be found here. 
 
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AMC Reopens Medawisla Lodge After 2-Year Renovation

If you’ve been following this blog over the years, you know I cherish the rare wilderness experience found in Maine’s northern woods. To get lost in this vast land of tall pines, 4,000-foot peaks, and far too many waterways to count, where moose tend to outnumber humans, is an unparalleled experience in the northeast. As part of the Maine Woods Initiative, which I first wrote about for Boston Globe Magazine, the Appalachian Mountain Club has certainly done their part to permanently conserve more than 75,000 acres of land and keep open three historic sporting camps. One of those camps, Medawisla Lodge and Cabins will reopen on July 1st following a major two-year reconstruction project. 

Located in a glorious spot on the shores of Second Roach Pond, Medawisla offers ample hiking, paddling, fly-fishing, wildlife watching, as well as new options for mountain biking and canoe camping. Guests will find a newly built waterfront pavilion, central lodge with water views for dining and programs, as well as nine new private cabins. Medawisla will connect to AMC’s two other Maine Wilderness Lodges, Little Lyford and Gorman Chairback, and the family-run West Branch Pond Camps, through a 130-mile trail network built and maintained by AMC. These trails are open to guests and the general public, and offer a range of lodge-to-lodge hiking and biking adventures. Reservations for AMC’s Medawisla Lodge is now open. Four-course dinner, breakfast, and trail lunch are included in most cabin rates, with linens and hot showers available. Do yourself a favor and get lost in the Maine woods this summer. 
 
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Row 34, A Great Addition to Portsmouth

Portsmouth, New Hampshire, is a smaller version of Portland, Maine, with its own great dining scene, one that I discuss in an upcoming story for Yankee Magazine. A 75-minute drive north of Boston, it’s ideal for dinner or an overnight. Lisa and I stayed at the Ale House Inn for a night in October and had a fun visit. This past Wednesday, I met my friend, Joel, in town from Seattle at Row 34. This is the sister restaurant to Row 34 in Boston’s Seaport District, a favorite that I always put on itineraries for clients headed to Boston and New England. We sat outdoors and dined on lobster rolls and a shrimp banh mi. They also feature their Row 34 oysters, farmed locally in Duxbury, Massachusetts, by one of the co-owners, Skip Bennett. If you can’t find a room at the Alewife Inn, check out the Residence Inn, just down the block from Row 34 and within easy walking distance of the historic buildings at Strawberry Banke and other excellent dining spots like Franklin Oyster House. 

 

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