|

Holiday Stocking Stuffer No. 1, Don Papa Rum

Already a phenomenon in Paris, Don Papa Rum has just arrived in New York and Boston. I went to a rum tasting last week at Shojo in Boston’s Chinatown and was even more enamored with this rum than the last time I tried it in France. The 10-year-old bottle has hints of vanilla which stems not only from the sweeter Noble Cane found in the Philippines, but the result of aging in former bourbon and American oak casks. As the story goes, founder Stephen Carroll was sailing around the volcanic island of Negros, when he learned about the centuries-old Noble Cane and the reason they coined the island Sugarlandia. He went on land and discovered the remains of a small rum distillery. Carroll bought it out and started creating his own “black gold” molasses. In less than a decade, he’s created quite a buzz in the liquor world. Grab your bottle of 7 and 10-year rum at Vinodivino in Boston and Needham, Charles Street Liquor in Boston, Gordon Liquor in Waltham, among many other Boston area liquor stores, and you’ll soon believe the hype. 

 

Similar Posts

|

Marrakech is the Hot Destination in 2012

Folks always ask me what’s the hot destination out there, Steve. To which I always answer, wherever the sun’s shining. Lately, however, I’ve been receiving a slew of information about all the new upscale properties opening in Marrakech. If that’s your gauge for what’s hot, then Marrakech might be the place for you next spring. This past June, the Four Seasons opened within easy walking distance of the Medina and across the street from the Menara Gardens. This month, the Taj Palace Marrakech will open, with 161 rooms offering panoramic views of the Atlas Mountains and the palm gardens of Marrakech’s Palmeraie district. Opening early in 2012, Assoufid is an all suite property with pools and a golf course, located 15 minutes outside the city. While the rest of North Africa is in a state of political unrest, Morocco seems to be moving along just swell.
 

|

The Emergence of Schenectady’s Mohawk Harbor

I was back in my boyhood stomping grounds this weekend for a high school reunion and was pleasantly surprised at how good the city looked. Much of the change is due to an influx of investment from the new Rivers Casino & Resort. We stayed at the casino’s Landing Hotel, boasting a stylish lounge bar, outdoor tables around fire pits, and a paved walking path along the Mohawk River. I’ve never seen so much action on the river. Peering out at the water from our hotel room, we spotted fishing boats, jet skis, and countless crew teams skimming the water’s surface. I learned at the reunion that the Niskayuna crew team is one of the best in New York, with many alums being awarded D-1 scholarships at some of the finest college crew teams in the country. 
 
Rivers Casino is building up the whole waterfront in a neighborhood called Mohawk Harbor. We strolled down the path to find a spanking new apartment building and Courtyard by Marriott. Soon to make its debut in retail space at the bottom of the apartment building is the Shaker & Vine wine bar. Also opening nearby is a restaurant and microbrewery, Druthers Brewing. Before meeting friends at two bars owned by former classmates, Katie O’Byrnes and Cappocia Wine Lounge, we had to stop at my favorite Italian restaurant in town, Cornells, to dine on a dreamy eggplant parmesan. There’s a scene in the movie, Ratatouille, where the food critic is immediately transported back to his youth thanks to the perfect rendering of the dish. That’s what eggplant parmesan at Cornells does to me. One bite and I’m 11 years old surrounded by my family, my mother in her thick Bronx accent asking if I need more fresh baked bread to swipe up the heavenly red sauce. 
 
Things are looking up in Schenectady. If you’re passing through on a college tour or hitting the track at Saratoga next summer, I wouldn’t hesitate to spend a night or two at Mohawk Harbor. 
 
|

Soaking in the Blue Lagoon

The Blue Lagoon is Iceland’s version of climbing the Eiffel Tower or taking the elevator to the top of the Empire State Building, a site primarily reserved for tourists. Icelanders will simply go to their local pool to lounge in the hot tub at a fraction of the price. That’s not to say I would blow off the Blue Lagoon. Several of the writers I went with to check out the place made a second stop at this geothermal spa before their outgoing flight, since the lagoon is located near the airport. Step into the warm, milky waters, engulfed in a cloud of hazy steam, and your travel weary body instantly feels relieved. You can grab a drink at the bar or apply a white mask of silica mud to your face, known to exfoliate and energize your skin. I initially blew off the silicon mud portion, until some Icelandic babe wandered over to me and asked if I wanted to try. “Sure, why not?” I said as she applied the creamy concoction to my face. After the silicon mud dried and I washed it off in the water, she gave me the royal treatment by then applying an algae mask, an anti-aging cream. Now you understand why my friends wanted to return to the Blue Lagoon. 

 
|

Memorable Spring Bike Rides, Walla Walla, Washington

Not so long ago, Walla Walla was known for its sweet tasting onion. Yet, as of late, this community of 40,000 has been transformed by the grapevine, now boasting more than 80 boutique vineyards. Talented chefs have also made the move to this fertile valley, happy to get their produce from the local farmer and to have their meals washed down with award-winning cabernets and syrahs. The relatively level terrain in the southeastern corner of Washington offers a web of backcountry roads through vineyards and fields of wheat, onions, and peas that are perfect for road bikers. Unlike Napa, with its close proximity to San Francisco, there are no limos or buses filled with wine tasters to blow exhaust your way. Indeed, the closest city is sleepy Spokane, 155 miles to the north.  Ride south of town to view the 6,000-foot snowcapped peaks of the Blue Mountains, making sure to stop at Pepper Bridge, Northstar, and Zerba Wineries to try the complex, yet aromatic red wines, which, depending on the vintage, can hint at black cherry, pepper, even licorice.  
 
Follow me live on location next week, when I bike through Niagara-on-the-Lake with Butterfield & Robinson!
 
|

Top 5 Adventures in Florida, Sailing the Keys

With first rate charts and other navigational aids, the Florida Keys are an ideal cruising ground for all sailors, regardless of experience. The famously warm, clear waters of the Keys are a snorkeler’s paradise—shipwrecks and coral parks are plentiful—and secluded beaches number in the hundreds. If you crave terra firma, you can always stop at Key West for a nightcap at Sloppy Joe’s, a favorite hangout of writer Ernest Hemingway.  One full day’s sail west of Key West brings you to the Dry Tortugas, home to Fort Jefferson, which dates back to Civil War days. This is a popular sailing route. If you feel like you’re off the charts, anchor at any harbor and ask the nearest boater for directions. Thankfully, yachting is no longer a sport only for the affluent. Florida Keys Bareboat Charter Company in Marathon bareboat charters a 27-foot Catalina for a cost of $899 per week (7 days/6 nights). 
 

|

Top 5 Adventures in the Caribbean, Mountain Biking in the Dominican Republic

When Patricia Thorndike de Suriel, owner of Iguana Mama, first visited Dominican Republic’s north shore in 1993, the upstate New York native immediately saw the potential for biking in the mountainous terrain. She scouted hundreds of trails from paved roads and goat paths for beginners to technical singletracks for the truly gifted. The result is a wide array of full-day and half-day jaunts for all levels of expertise. The Islabon Coast Cruise combines an easy ride along the coast with a boat trip down the Yasica River, perfect for the whole family. Or venture into the hillside like I did on the Downhill Cruise Adventure. Start at the summit of the fertile Cibao Valley and soon, you’ll be zipping through the lush countryside past coffee plantations and cabbage fields, crossing rivers where villagers wash their laundry—all the while, surrounded by the Caribbean waters in the distance. For breaks, stop at the fruit stands and sample the fresh passionfruit, sweet lemons, and guanabana. Children will come out to high-five you, but be forewarned that those jugs on the tables are not filled with lemonade. They contain gas for motorists.  

 

Leave a Reply