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Seven Trips to Try, Quick Escape to Porto in ActiveTravels April Newsletter

Every March or early April, Lisa and I go to an annual 4-day travel conference arranged by our fantastic host agency, Largay Travel, the gateway to all those Virtuoso amenities clients receive including complimentary hotel room upgrades and breakfasts, shipboard credit on cruises, spa treatment freebies, meals, and much more. Largay celebrated 50 years in the industry at the latest bash, so all the finest hoteliers and suppliers came out to introduce themselves in 15-minute meetings throughout the event. In this month’s ActiveTravels newsletter, we present the trips that left us most excited from the event, including seeing the monarch butterfly migration with Natural Habitat Adventures, a South African safari on a budget, and active yoga trips with Backroads. April is also a wonderful time to visit Portugal, especially Porto, with its excellent restaurants and port wine tastings on the banks of the Douro River. Please have a look! 

 
Have a Happy Easter and Happy Passover! 
 

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5 Favorite Travel Days in 2014, Bathed in Tranquility on New Brunswick’s Grand Manan Island

I’m not sure why I waited so long to visit Grand Manan Island. Perhaps because the ferry to the island runs from New Brunswick, though it’s much closer to the Maine shoreline. Thankfully, I finally made it there in June and I could have easily stayed another week or two. I made the wise decision to stay at the Inn at Whale Cove Cottages, perched on a bluff overlooking a sheltered bay. The talented owner and chef of Whale Cove, Laura Buckley, whipped up a tasty meal when I arrived that included a creamy mushroom soup, almond crusted salmon, and an absurdly good sour cherry pie.

 
I was lucky to sit next to a large group, mostly New Yorkers, who return to Grand Manan year after year for the past 30 years. They recommended I climb back in my car after dinner and drive to the end of Whistle Road past the lighthouse to a spot locals simply call “The Whistle.” Wow, what a tip! Perched on a bluff overlooking the rocky shoreline, I spotted kids scouring the boulders for that nutritious New Brunswick seaweed treat, dulse. To my left, cliffs plummeted to the shores below, and directly in front of me was the great expanse of sea leading to FDR’s former summer home, Campobello Island, and the Maine towns of Lubec and Eastport. Within moments of arriving, I spotted seals in the water and shortly thereafter, the graceful arc and fin of the minke whale. The sun was setting, the whales were slicing the water, and local old-timers were handing me Moose Light beers. My first night on Grand Manan and I understood the magical allure. 
 
The following morning, I drove along lupine-lined roads to the southern tip of the island, the start of a glorious hike atop a bluff that led from the Southwest Head Lighthouse to a distinctive coastal rock formation locals call Flock of Sheep. The narrow trail snaked over roots and moss though a forest of twisted krumholtz and dwarf pines that cling precariously close to the cliff’s edge. I spotted lobstermen in the distance, but it was the exquisite shoreline that grabbed my attention. Usually, I sprint to the finish of a hike. This time I sat on several benches made of makeshift wood to drink in the stunning view. What’s the rush? 
 
That afternoon, I made the wise choice to stop for coffee at the Island Arts Café. Not only was the coffee good and strong, but within moments I was meeting an intriguing mix of locals. There was Wayne who spent the morning on the bay designing a herring weir, a fish trap that lures the herring inside a pen. The McCulleys, who fled Portland and moved here after a mere 4 days on the island. They now rent cottages to primarily writers and professors who desperately need to finish their books in quietude. And my personal favorite, Smiles Green, who just turned 101 this past November and still designs model boats. If I’m ever under a tight deadline and need two weeks or more to finish a book or script, this is where I’m headed!
 
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Seastreak Ferry Announces New Bus/Ferry Service from Boston in 2014

I just received word that Seastreak, the company that offers ferry service from New Bedford to Martha’s Vineyard, will bus clientele from Boston’s South Station to the ferry in New Bedford starting next April. This is wonderful news for people traveling into the Boston area who don’t want to rent a car, only to leave it at the ferry terminal parking lot. It’s also much cheaper than flying into the Vineyard. You’re shuttled one hour by bus from Boston’s South Station to the ferry terminal in New Bedford, where you board the high-speed ferry for the short crossing on Buzzards Bay to the Vineyard. Cost is $68 round-trip for adults including both bus and ferry. 
 
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The Allure of Cartagena

Cartagena is one of those Spanish Colonial cities that seems to be built with the traveler in mind. Behind the fortress walls are narrow streets, large plazas, 17th-century churches, and row after of charming restaurants, boutique shops, and salsa dance clubs. The fortress reminded me of Old San Juan while the streets of Old Town Cartagena felt similar to the French Quarter of New Orleans. I loved strolling and taking photos of the colorful adobe-like homes and the lush tropical foliage like bougainvillea flowing from the terraces. An added bonus to Cartagena is the long stretch of beach and warm waters to swim. You can choose to stay in the Old Town at the historic Sofitel Cartagena Santa Clara or the smaller boutique property, Movich Cartagena, with its glorious views of the city at night from its rooftop bar and pool. But I wanted to be right on the beach, so instead chose to stay at the Intercontinental Cartagena de Indias in the newer Bocagrande section of the city. I loved waking up to their breakfast buffet (juicy mangoes were in season when I was there in early June) and going to the outdoor terrace to look out over the expanse of water. It was also a joy to return to the hotel after a day of sightseeing (the Old Town is only a 5-minute Uber or Taxi) and sip mojitos in the infinity pool, with those same breathtaking views. The temperatures were much hotter and more humid than Medellin since you’re back at sea level, ideal for a winter or late fall getaway. 

 
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Three New Restaurants to Try in Toronto

With its mix of intriguing ethnic choices, like the Cree food I sampled at Keriwa Café on my last visit, Toronto has always been one of my favorite food destinations. Having dim sum is always high on my list of priorities, but this time I didn’t head to Spadina Avenue. I checked out the latest offering from chef Susur Lee, Luckee, at the SoHo Metropolitan Hotel. Called one of the “Ten Chefs of the Millennium” by Food & Wine magazine, Lee became a media sensation on the Food Network’s Top Chef Masters and other hit show, Chopped. When he’s not in the kitchen, he’s out on the floor greeting clientele and agreeing to take selfies with fans. 
 
His dim sum was the most memorable I’ve had in a long time. The ubiquitous har gow (shrimp dumplings) arrived orange thanks to a hint of butternut squash, on a bed of wild mushrooms. If my brother Jim was with me, we would have ordered 6 plates of these. Even his vegetable dumpling, something I rarely order, was a tasty mix of spinach, celery root, mushrooms, and jicama in a light as air dumpling. Lee excels at other dishes besides dim sum, like the sautéed scallops sweetened with soya glaze, and “Luckee Duck,” an apt name for the person who orders this version of the Peking Duck served with a schmear of foie gras. Susur, I’ll be back again for my selfie! 
 
When a friend from Toronto recommended I visit the new America Restaurant on the 31st floor of the Trump Hotel in the Financial District, I was skeptical, thinking the place would be some Texan steakhouse offshoot. As soon as I stepped foot into the restaurant, I realized I was wrong. The vibe with subdued lighting is more New York supper club, circa 1940s, especially with the Ella tunes in the background. I sat on the comfortable banquette and dug into a foie gras pancake, a buckwheat pancake topped with a healthy dollop of the meat, chunks of peaches, peanut marzipan, and hot Canadian maple syrup. For entrees, the scallop jambalaya was served in a hot skillet, coupled with grilled octopus and Andouille sausage. It goes well with the Blue Mountain pinot noir from BC. Run by Oliver & Bonacini, the same people who brought you the award-winning Canoe, America is here to stay in Canada. 
 
SIGNS, another new venture in town, seemed like a gimmick when I first heard about it. All the servers are deaf and you order the food via sign language. As a travel writer, I’m used to ordering my food though sign language since I spend a good part of my life in places where they don’t speak English. But the thought of putting deaf people on display made me uncomfortable. My worries were quickly allayed when I met my server, a young woman who helped me learn signs quickly like “thank you” and “what do you recommend?” A tip sheet is handed to you when you sit down at a table, sort of a Berlitz guide to sign language, where you can learn how to sign “I’m a vegetarian” or “we’re in a hurry.” My favorite was “Fantastic!” where you thrust your hands high in the air. “How was your entrée?” my server signed me, pointing to my lamb shank. “Fantastic!” 
 
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Favorite Ski Trails in New England

New England skiing has never been better. Snowmaking technology has almost eliminated the infamous northeastern patch of ice; high-speed quads take you to the peaks in record time; synthetic fibers like capilene, polypro, and polar fleece keep you as warm on the trails as you will be later reclining in a hot tub; and new skis make carving that perfect turn a cinch. Depending on your level of experience, you have a number of runs to choose from. Check out some of my top picks in my latest blog for Liftopia. 

 
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Sail Maine and Stay at the 102 Year-Old Linekin Bay Resort

Maine’s 2,500-mile stretch of granite coast is custom-made for sailing. No other sport gives you the freedom to anchor in a pristine cove, hike on an anonymous island, and sleep with seals by your window. Some 2,000-plus pine-studded islands, more than in the Caribbean or Polynesian archipelago, welcome sailors from around the globe. If you’re feeling a wee bit intimidated to tackle the sport in these salty waters, take a refresher course at Boothbay Harbor’s Linekin Bay Resort. The 20-acre oceanfront property has been a family retreat for over a century. Known for their all-inclusive rates in the summer months, Linekin Bay also features a full fleet of Rhodes 19 sailboats and a staff of sailing instructors. Other activities include tennis, walking trails, Kids Camp programs, and swimming in a heated saltwater pool.

Have a great Memorial Day Weekend! I’ll be back on Tuesday.
 

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