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Marrakech is the Hot Destination in 2012

Folks always ask me what’s the hot destination out there, Steve. To which I always answer, wherever the sun’s shining. Lately, however, I’ve been receiving a slew of information about all the new upscale properties opening in Marrakech. If that’s your gauge for what’s hot, then Marrakech might be the place for you next spring. This past June, the Four Seasons opened within easy walking distance of the Medina and across the street from the Menara Gardens. This month, the Taj Palace Marrakech will open, with 161 rooms offering panoramic views of the Atlas Mountains and the palm gardens of Marrakech’s Palmeraie district. Opening early in 2012, Assoufid is an all suite property with pools and a golf course, located 15 minutes outside the city. While the rest of North Africa is in a state of political unrest, Morocco seems to be moving along just swell.
 

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New York’s High Line Park Receives $20 Million Gift to Expand

Since its debut the summer of 2009, High Line Park has become a huge success. Attracting more than 3 million annual visitors to the Chelsea section of Manhattan, the aboveground park built on a former elevated railroad line, has led to more than $2 billion in planned or new development in the neighborhood. All it takes is one stroll on the mile-long walkway to understand the magical allure of being above the streets of Manhattan. The pathway heads north from Gansevoort to 30th Streets. With the announcement last week that Barry Diller, chairman of IAC and Expedia, and his wife, designer, Diane von Furstenberg, have donated an additional $20 million to the park, Friends of the High Line hope to expand the park another half mile to 12th Avenue and 34th Street, close to the Hudson River. Diller and his wife are no strangers to the High Line, having donated close to $15 million prior to their latest gift, the single largest donation ever made to a New York City park. It’s exciting news that the park will finally curve its way to the railway’s rightful endpoint.
 

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Sustainable Maine

While Maine has long been revered for its juicy lobster, local fishermen and chefs are vying for a new set of seafood to bask in the culinary spotlight. Over the past year, the Gulf of Maine Research Institute has been working closely with some of the region’s top fishermen and chefs to identify fish and shellfish species that thrive in the Atlantic waters but have been underutilized in northeastern US cuisine. By creating demand for these sustainable species, like northern shrimp, Atlantic mackerel, whiting, Atlantic pollock and red fish, fishermen hope to preserve the seafood that has historically been overfished, such as flounder, cod and halibut. Chefs from coastal Maine’s finest restaurants are now showing the world just how tasty these sustainable species can be. For example, Chef Mitchell Kaldrovich from Sea Glass restaurant at Inn by the Sea in Cape Elizabeth pan-sears whiting, which is less flaky than cod so it develops a nicer crust when seared. Now hunters are getting in on the sustainable movement. Maine Fish and Wildlife recently held a meeting with Registered Maine Guides to look at alternative species found in the Maine interior that might attract hunters.
 

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New Trace and Trust Program Ensures the Quality of Fresh Seafood

The big news out of Boston last week was a Boston Globe report that discovered many seafood restaurants serving mislabeled fish. Pricey red snapper was replaced by far cheaper tilapia in many instances. White tuna was exchanged for a Central American fish called escolar that often causes stomach ailments. These restaurants were often duped by fraudulent wholesalers who made the bait and switch. Good news is that many of the recently opened seafood restaurants in town like Island Creek Oyster Bar and Legal Harborside either employ their own wholesale seafood business or go straight to the source, the fishermen, so they had no problems.

Even better, a new collaboration between fishermen and New England chefs has resulted in Trace and Trust. Fishermen tell chefs where they are going to fish and what they hope to catch. A photo of the catch will then be uploaded on the Trace and Trust website. When the catch is landed, it is assigned a unique ID number and QR code. The fish is then packed on ice and brought to each restaurant. Diners who order the fish receive a card with that same ID number and QR code. They can scan the QR code with their smart phone or enter the ID number on the Trace and Trust website to learn the story of where their fish was caught and by whom. James Beard-nominated chef, Richard Garcia, at 606 Congress, is already using this technique and diners love it. Boston has always taken its seafood seriously. By going straight to the fishermen, the latest round of seafood restaurants ensure that you’re getting the finest quality fish.

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Ski and Surf Jay Peak

A powerful nor’easter that swept up the East Coast this weekend dumped snow in Boston and the New England peaks. In fact, a few ski resorts like Sunday River and Killington opened early to get the first taste of winter weather. In northern Vermont, Jay Peak received 7 inches of snow. That’s no surprise. Bordering Quebec, Jay Peak receives more than 370 inches of powder, more snow than any other ski area in the East. Being this far north, Jay also accommodates far more Quebecois than New Yorkers. This might change now that the resort has poured more than $200 million into renovations in the past two years as it tries to rival Stowe as the premiere ski resort in northern New England. The Tram Haus Lodge, a 57-suite ski in/ski out lodge, made its debut last winter, along with a new nordic center, and ice skating arena. Set to debut this December is The Pumphouse, an indoor waterpark in the new Hotel Jay that will include a fully retractable open air roof and the longest indoor lazy river in America.  The park also features a 50-seat bar overlooking the rides, a slide that drops its passenger into a free-fall, and the Double Barrel Flowrider—a standing-wave ride that will allow visitors to “surf” in Vermont.
 

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Adventures in the Everglades

The best way to tackle the immensity of the 1,506,539-acre Everglades National Park is to take it in chunks.  At Shark Valley Visitor Center at the northern tip of the Everglades, rent bikes from the rangers and get ready for one of the most exhilarating 15-mile loops of your life. More than likely, it will take you an hour to bike that first mile. That’s because you’ll want to stop every 20 yards to get another photograph of an alligator sleeping in the tall grass, large turtles sunbathing on rocks, and the extraordinary amount of birdlife that call the canal next to the bike trail home. Anhingas dry their wings on the branches of the gumbo limbo tree, wood storks, white whooping cranes, and the long-legged great blue heron stand tall in the shallow water, while pink roseate spoonbills fly over the royal palms. Or canoe a stretch of the 99-mile Wilderness Waterway from Everglades City to Flamingo as you paddle though mangrove swamps and creeks to the deserted white beaches of anonymous cays. If the canoe starts to rock, slap your paddle firmly against the water. This usually scares off alligators and those doe-eyed West Indian manatees. 
 

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Believe in Belize

With the latest surge in crime in Mexico, travelers are seeking an alternative this winter. One needs to look no further than the country that borders Mexico’s Yucatan Peninsula, Belize. Best known for the longest barrier reef this side of Australia, Belize has a magical interior that should not be overlooked.  Head to San Ignacio to explore the Mountain Pine Ridge on horseback or canoe though the rainforest on the Macal River. You’ll swim under waterfalls and very likely spot toucans. This section of the country is also known for its abundance of Mayan ruins, including Caracol, site of the 140-foot high Caana (Sky Palace) and the legendary Tikal in neighboring Guatemala. Nestled amidst the Belize interior, Chaa Creek is your upscale guide to the surrounding rainforest and Mayan Ruins. The 365-acre nature preserve sits on a hillside of tall mahogany and cedar trees overlooking the Macal River. The property offers two dozen deluxe bungalows, including a treetop suite with whirlpool, new spa, and a restaurant that thrives on local fare. Yet, Chaa Creek’s real forte is guiding families deep into the jungle. Or check out Ka’ana, a new 15-room upscale boutique resort that will help set up all your adventures in Belize. 

 

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Vermont Skiing is Open for Business

I just finished a story for The Boston Globe on the impact of Tropical Storm Irene on the ski areas of New England. The deluge of rain forced rivers to overflow, washing away bridges, collapsing roads, and causing structural damage at base lodges at ski areas. Well, we’re a resilient lot in New England, with work crews quickly coming to the rescue. The good news is that less than 2% of roads in Vermont are still closed and that number will surely decrease by the time ski resorts open in mid-November. The entirety of Route 100, which travels south to north along the spine of the Green Mountains, is now open. Not only is accessibility no longer an issue, but Vermont ski areas have made improvements. Mount Snow is installing America’s first high speed detachable six person bubble lift this season. Killington plans to unveil a new lift-served tubing park, a new outdoor bar overlooking Roaring Brook, and will introduce Olympic Gold Medalist Donna Weinbrecht as a women’s clinic instructor. Sugarbush is featuring a new Lincoln Park base area, while Stowe has replaced the FourRunner chairlift on Mount Mansfield with a new high-speed detachable quad. The fun continues at Okemo on their four-season mountain rollercoaster and at Jay Peak, which will open a new indoor waterpark. Good riddance, Irene. Don’t let the door smack you in the ass on your way out. 
 

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Ski Revelstoke

Those same summer guides that took my family rock climbing and white water rafting in the Canadian Rockies this summer are hardcore skiers once the first snow falls. And which ski area were those guides raving about? Revelstoke. Located about two hours northeast of the Kelowna Airport in eastern BC, Revelstoke has the most vertical in North America, attracting the expert skier who wants a taste of the Selkirk powder, via traditional ski trails, heli-skiing, or cat skiing. The only knock against the ski area was its lack of terrain and infrastructure for young families. That’s all about to change. New for the 2011/2012 ski season is a new beginner’s slope with snowmaking, a tubing park, a kid’s outdoor center, and new child care facilities. Watch out Whistler, because Revelstoke is starting to make a big push for international clientele.
 

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Big Sky Planning to Add Direct Flights from New York to Bozeman, Montana

With direct service from San Fran and Atlanta, much of the country already knows about the big skiing at Big Sky. Add neighboring Moonlight Basin, connected by trails from Big Sky, and you have 5,532 skiable acres, more than any other ski area in America, including Vail. The ski area has just received a grant to help implement direct service to Bozeman from New York’s JFK. Many northeasterners already head to Big Sky, lured by the lack of lift lines (there’s less than 100,000 people in a 100-mile radius) and the 4,350 vertical with the last bit of stretch up Lone Mountain (elevation 11,166 feet) reached by a tram. Add the proximity to Yellowstone National Park in the serene winter months, less than an hour’s drive and easily accessible on a day tour, and you have one of the country’s best winter experiences. New this ski season is five new gladed runs off the Ramcharger chairlift.