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Each morning at the Riu Palace Peninsula, I strolled over to the large breakfast buffet at Las Olas restaurant, which included an omelet station, French toast, bacon, sausage, yogurt, cereals, and fresh fruit including small sweet bananas and papayas. Food in hand, I walked over to one of the outdoor tables to enjoy breakfast with a sea breeze and a pot of strong Mexican coffee. For lunch, I would head to the Italian restaurant, Venecia, just off the lobby. They offer a salad bar, pizza, grilled fish, and pasta choices. No reservations are necessary. I also enjoyed my mid-afternoon latte at the stylish coffee bar, Capuchino. 

 

Reserve in advance to dine at one of the four specialty restaurants. My favorite dishes included the tender Chilean sea bass at the fusion restaurant, Krystal; the large cut of rib eye at the steakhouse, Isla Mujeres; the wok pan-fried grouper with shitake mushrooms at Kabuki Japanese restaurant; and the tequila-flambéed prawns at Tamales, the Mexican restaurant. 

 

It’s been a fun week in Cancun, but it’s back to the frigid temperatures for me, with stops in Chicago, New York, and Presque Isle, Maine. I’ll return on January 7th with my Top 5 Travel Experiences of 2012. Have a Happy and Healthy New Year!

 

Follow my cue and wake up with a morning snorkel to the reef just beyond the beach of the Riu Palace Peninsula. Simply grab a mask, snorkel, and fins from the watersports hut and off you go to see the neon-colored fish. This being Cancun, the ocean beckons and the Riu takes full advantage of its waterfront location with a slew of activity. Certified scuba divers can head via boat 20 minutes to the east to find a live coral reef and two shipwrecks from World War II. Those who want to sail or paddle can easily grab a Hobie catamaran and open kayak from the beach. Yet, this being Cancun, the gateway to the ocean and the Yucatan peninsula, there’s so much more. The Riu can arrange daytrips to snorkel the natural aquarium, Xel-Ha, or the marine park of nearby Isla Mujeros. There’s the opportunity to deep-sea fish on private charters to hook marlin, sailfish, and tuna. You can even rent a small speedboat and cruise the mangroves in the Cancun lagoon. 

 

Then, of course, there are the Mayan ruins on the beach of Tulum, which will be particularly enticing this week as thousands gather to commemorate the Mayan Day of Destruction on December 21st. The well-preserved Tulum ruins, 60 gray-black buildings in all, are perched on a cliff directly above a palm-fringed beach. Archaeologists place the beginnings of Tulum somewhere between 700-1000 A.D., a period when the Mayan civilization had already passed its peak. Don’t miss Tulum’s tallest building, a watchtower fortress overlooking the Caribbean that the Spanish called El Castillo. The staircase to the summit’s temple offers good views of the seas. Then take a refreshing dip in the ocean before the drive back to the Riu Palace Peninsula. 

 

What’s the best remedy for weary legs that sprinted through a terminal to catch a connecting flight? A deep tissue massage. Yesterday afternoon, I popped into the Renova Spa at Cancun’s Riu Palace Peninsula to de-stress and rejuvenate this travel-worn body of mine. Within moments of facing down on the massage table, I knew I had the right masseur, Alberto. A massage is like speed dating to me. I can tell instantly whether this is going to be a good massage or bad depending on the masseuse’s first movements. The ones that hone in on pressure points are usually bad. The good ones are like scientists searching for the sorest of muscles. Alberto instantly found that knot in my back that I’ve had since biking uphill for an hour at Utah’s Zion National Park in October. And man, did he work it with strong hands and elbows. I walked out of there as loose as a jellyfish. 

 

Next door to the Renova Spa is the gym. The Riu Palace Peninsula is one of the first Riu resorts in the Americas to feature Riu Fit, trainers that lead guests in daily pilates, yoga, and water aerobics workouts. Not readily known is that you can have a personal training session at the gym for free. The complimentary workout is included in the all-inclusive price. While waiting for my massage, I saw several people take advantage of this opportunity and judging from the amount of sweat that poured from their bodies, they were getting their money’s worth. 

 

 

I grab lunch and do some work, when I hear over the loud speaker that all passengers on the cancelled must go downstairs to baggage claim, grab their luggage, and rebook it again at the departure counter. The self-service counters at American Airlines are now a chaotic mess, with countless people waiting on line after using the computer to get their boarding passes. I wait and I wait once again on the long security line. The flight to Miami was a breeze. Unfortunately, when we arrived in Miami, there was no gate to pull into, so we’re delayed. By the time I get off the plane, I only have 20 minutes before my flight to Cancun leaves. As I depart, I hear “this is the final call for American Airlines, Flight 2139 to Cancun, Mexico.” With at least 20 pounds of computer equipment in my backpack, I sprint like a Marine to my gate, which feels like it’s a mile away (those elliptical machine workouts at the gym finally paying off). I’m covered in sweat when I reach the next flight, but remarkably the gate is still open. I beg the flight attendant for a glass of water and he looks at me like it’s a major inconvenience. I finally make it to Cancun, 8 hours later than I was supposed to arrive, only to find out that my luggage is still back in Miami.

 

Then I reach the stylish lobby of the new Riu Palace Peninsula, all lit up for the Holiday festivities, and I can finally breathe again. When I drop my trusty backpack off in the room, I was delighted to spot the king-sized bed, the sunken Jacuzzi tub, the pleasant blue and white décor. A fruit plate was waiting, along with all the rum, vodka, and cervezas I needed to take the edge off. The liquor was certainly appealing, but another reason I love an all-inclusive property is that the restaurants stay open late. So I went downstairs to have dinner, my first fish tacos, guacamole, and refried beans of the week. Ambled over to the theater to watch the scantily-clad dance troupe work their way around a couple Bob Fosse tunes. Then took the elevator to the 17th floor and that king-sized bed. I slept wonderfully and awoke to the morning sun lighting up the Cancun sands and the shimmering Atlantic waters. Ah yes, back to my dream job. 

 

Last October, the Washington Post published a story of mine on how I learned to love the all-inclusive property. I have reviewed more than 25 all-inclusive resorts, but I never appreciated the appeal until I stayed with the Spanish resort company, Riu. I spent a week with my family at Negril’s Riu Palace Tropical Bay and it exceeded all expectations. The white sand sloped down gently into the warm waters, where I would spend a good portion of the day swimming, kayaking, and watching the reddish-yellow sun melt into the sea. If I felt hungry, I would get up from my chaise lounge and grab a plate of hot jerk chicken from the resort’s jerk hut or wander over to the pool bar for another dirty banana. The kids and I played a lot of games, winning bottles of rum at the pre-sunset bingo bash. Best of all, I relaxed more than I’ve been able to do on a trip in a long time. 

 

So when the opportunity arose to visit the recently unveiled Riu Palace Peninsula in Cancun, I was excited to get on a plane and check it out. Especially since it was snowing in Boston yesterday. This week, I’ll be blogging and tweeting about all aspects of the resort, from the rooms to the amenities to the food and the entertainment. So stick around, mi amigo.