Climb Mount Shasta, California
Climb Mount Moriah, Nevada
A four-hour drive from Salt Lake City, Great Basin National Park is a little-known gem where mountains over 13,000 feet rise dramatically from the desert floor. Wheeler Peak (13,063 feet) is the highest mountain in the park, but if you want diversity of terrain, local rangers suggest trekking the 11-mile Hendrys Creek Trail to the summit of 12,067-foot Mt. Moriah. The 5,000-foot vertical climb takes you through thickets of pinon pine and vast glades of aspen forest. At 11,000 feet, you reach the Table, Moriah’s rolling sky-high plateau. On the Table’s rim are stands of twisted bristlecone pines, which, at 3,000 to 4,000 years old, are the oldest type of tree on the planet. From here, it’s just a scramble up rocks to the summit. If visibility is good, you can look across an uninterrupted carpet of sagebrush for a good 100 miles.
Climb Katahdin
The sweltering days of summer is when my mind wanders to the lofty peaks of North America. Unless you like climbing with ice axe and crampons, this is the best time to bag a peak. This week, I’ll be discussing some of my favorite climbs in the States. First stop, mighty Mount Katahdin at Baxter State Park, Maine.
Surprising Buffalo
Travel to the G-Spot, by Steve Cohen
I always equate Steve Cohen with his namesake, Sasha Baron Cohen. His irreverent musings as a travel writer have appeared in countless publications, including Outside, the Islands of yore (my favorite travel publication in the 90s), and The Washington Post. His mishaps as ordinary Joe caught up in some ridiculous travel circumstance always lead to uproarious results. That’s why I’m giddy with excitement to read his first novel, Travel to the G-Spot. Not surprisingly, it’s a fictional memoir of one Danny Gladstone, a 50-year-old travel writer who learns he’s dying and looks back through some of his travel stories to figure out why things have turned out the way they have. One reviewer said “it blows the lid off the sordid and secretive world of travel writing.” Oh yeah, I am so there. I’m taking it with me on my trip to Buffalo today to drop my son off at music camp. I’ll be back next Tuesday. In the meantime, keep laughing.
In Every Season, Memories of Martha’s Vineyard, by Phyllis Méras
By the time I met Phyllis Méras over a decade ago, she already had an illustrious career as travel editor at the New York Times and Providence Journal. That’s not to say that she was retired by any means of the imagination. Over dinner, she would tell me about her travels to Europe or Africa, and her publishing efforts. Her latest book pays homage to her home of Martha’s Vineyard and it is perhaps her most personal work. She talks about how her great-grandfather, a French professor, came to the island in 1890s to teach at the Martha’s Vineyard Summer Institute. As managing editor at the Vineyard Gazette for six years starting in 1967, Méras met many of the island’s most famous residents, including Walter Cronkite, Beverly Sills, James Cagney, and Thomas Hart Benton. Yet, this book, exquisitely illustrated by her late husband, landscape painter Thomas Cocroft, and architect Robert Schwartz, details her walks in Menemsha to find ripe blackberries, paddling the often-overlooked ponds, and watching skunk cabbage rise in early spring. Take time to smell the roses with her in Edgartown and you’ll walk away with a finer appreciation of the island.
Nichole Bernier’s Debut Novel, The Unfinished Work of Elizabeth D.
Lovely Linekin Bay
I’ve been writing about New England since 1994, even authoring a book titled New England Seacoast Adventures, so it’s rare when I find out about a classic resort on the New England coast I’ve never visited. But that was exactly the case this past weekend when I brought my family to Linekin Bay Resort on the Maine coast. Linekin Bay might be a five-minute drive from the tourist hub of Boothbay Harbor, but once you arrive, it feels a world away. A former girls camp when it opened over a century ago, you spend the night in lodges with grand stone chimneys and cabins perched on a bluff overlooking the ocean water. In the morning, you wake up to lobster boats pulling up their traps and then wander over to the main lodge for a breakfast of wild blueberry crepes, French toast topped with strawberries, eggs benedict, and hot-out-of-the-oven scones. All meals are included in the price, including the Tuesday lobster bake that’s held on the outdoor deck with live music. Other nights, the food is surprisingly good and includes swordfish, hangar steak, and roasted chicken.