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Additional Adventures Led by Mountain Travel Sobek in 2012

I’d be remiss to only discuss Mountain Travel Sobek’s intriguing trip to North Korea in September. MTS has a slew of other phenomenal trips scheduled this year including their first-ever trans-Himalayan trek in Nar & Phu: The Forbidden Valleys of Nepal, for dedicated high altitude trekkers. Other new adventures they’re launching in 2012 include a 28-day trek that stretches from coast to coast across Iceland, hiking in the Swiss Alps and staying at classic Swiss lodges for the more moderate hiker, and a 9-day rafting and trekking adventure in the Annapurna Range. Also, don’t steer away from their more traditional rafting adventures, especially on the Middle Fork of the Salmon River and Alaska’s Tatshenshini, two of the most adrenalin-pumping multi-day river outings in North America. 
 

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Spending All Next Week with The Trustees of Reservations

While Crane Beach is still the best-known Trustees of Reservations site in Massachusetts, the group maintains more than 112 locales in the state, from Field Farm in Williamstown to the recently acquired Dunes Edge Campground in Provincetown. The William Cullen Bryant Homestead in Cummington is a pastoral landscape of pastures and fields of wildflowers, largely unchanged for more than 150 years. Slocum’s River Reserve in Dartmouth is a 47-acre coastal farm on the shores of Buzzards Bay, an ideal place to view warblers during the spring and fall migration. All next week, I’ll be traveling around the state introducing readers to at least 20 Trustees sites—research for a story I’m writing for The Boston Globe on my personal favorites. So please check back! 

 
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Nova Scotia Week, Clamming for Lunch

It’s low tide on Digby flats, not far from the largest scallop fishing fleet in North America. I took full advantage of their catch last night, trying the tender pan-seared scallops at the classic Digby Pines resort. But today my attention turns to my favorite seafood, the clam. A handful of clam diggers have already drove their trucks up to the sand bar to snag their 100 clams, the limit for recreational clammers. I’m here to meet Wanda VanTassel, owner of Fundy Adventures, and that legendary Nova Scotian, Terry “The Clammer” Wilkins. Wilkins will be turning 60 soon, but he’s been digging in this muck since the age of 11 and he’s not going to stop anytime soon. 
 
Fundy Adventures takes our group of 8 onto the flats, where Terry teaches us to look for small holes in the mud, a clear sign that there’s a clam down there. Then he hands out a 4-pronged clam hack and a bucket with a small circular ring used to measure the clams and ensure that they’re at least 1 ¾ inches big. I start jabbing at the mud, excited to score my first clam. But it’s a lot harder than it looks. A lot of times I hacks away at the Bay of Fundy bed and come away empty handed. Terry threw down 1,000 pounds of clam seed a year ago and it’s just starting to sprout. 2 years from now, the Digby flats should be back to the taking of Terry’s youth. 
 
Once we tire of digging, we head back to the high water line and watch the amazing tidal shift happen on the Bay of Fundy, a whopping 26-foot difference between low and high tide. The sand bar completely disappears under the water. Wanda serves us buckets of steamed clams, with meat so sweet you really don’t need the butter. It also helps that the bellies are some of the biggest I’ve ever had. She also serves tasty dulse biscuits and a roasted nori seaweed snack. The Clammer breaks out his guitar and starts singing “I am a fisherman, lowly digger of the clam.” His voice is excellent, the sun is shining off the water, with spectacular views of headlands across the bay, and my stomach is full of just-caught clams. Life is bliss. 
 
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Best Road Trips for Fall Foliage

Of America’s four seasons, fall might have the most star power. There are 24-hour toll-free hotlines to keep you informed of nature’s progress, and even webcams pointed at maples and aspens to report daily changes in leaf color. Then there are the traffic jams—fall-crazed paparazzi pouring out of cities like New York and Boston to snap forest-themed Instagrams. You don’t have to spend hours behind the wheel, though, to enjoy the season’s kaleidoscopic splendor. Avoid the crowds by sticking to one of my slower, off-the-grid routes, just posted on the Executive Travel website. Better yet, leave your ride behind and walk to a scenic vista or hidden waterfall, where autumn’s vivid colors reflect off the water. Enjoy! 

 
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Cathay Pacific Launches New Boston-Hong Kong Route with Sale

I was very excited to learn last week that Cathay Pacific Airlines will make its debut at Boston’s Logan Airport on May 3, 2015 with a four-times-weekly nonstop service to Hong Kong. Cathay Pacific offers exceptional service and comfort and is easily one of my preferred airlines. This is wonderful news for New England, coming on the heels of Emirates new nonstop to Dubai and Air Turkey’s new nonstop flight to Istanbul. Fly any of these three airlines and you’ll quickly realize why American carriers pale in comparison. To celebrate the launch, Cathay Pacific is offering fares that start from $754 for departures from May 3 to 31, 2015 (travel must be completed by June 30, 2015). This deal is only good through tomorrow. 

 
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The Hills are Alive with the Sound of Dripping Sap

Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge continues to flourish thanks to one of the finest cross-country networks in the northeast, comfy lodging perched on a hillside in Stowe, Vermont, the launch of their new beer hall and microbrewery, and a restaurant that serves a tasty wiener schnitzel. Mid to late March, during the heart of the maple sugaring season, is my favorite time of year to visit Trapps. When it comes to sugaring, the family does it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until mid-April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles. If you’re in the area tomorrow, March 11, Trapp Family Lodge will be offering a Maple Sugar Snowshoe Tour from 10:30 to 12 pm. Enjoy a 1.5-mile snowshoe through the woods, then learn about the process of making maple syrup at their sugarhouse.

 
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You Don’t Have to Travel Halfway Around the World to Be Active

I’m a travel writer, so it’s my job to turn you on to places around the globe I think you should definitely check out. But after spending a glorious weekend at home in the Boston area, I’m just as happy to see you venture outdoors in your own backyard and remain active. I spent Saturday at my favorite oasis, Broadmoor, a Mass Audubon retreat, staring at numerous turtles sunbathing on upturned logs in the Charles River, found three snakes, and watched Canadian Geese and their cute furry goslings go for a dip. On Sunday, I went biking in Dover and Millis past horse farms, pasture, and absurdly large homes. Spring is finally here, so make sure to take advantage and Go Play!
 

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