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Dinner at Honeywood in Lexington
On our last night in Kentucky Bourbon Country, we started with Old Fashioned’s (made with Buffalo Trace bourbon) at Middle Fork in the Lexington Distillery District. Then it was on to an upscale section of town to have dinner at the recommended Honeywood. We started with Tokyo Spice Chicken, wings with a nice jalapeno bite, and their signature dish, sweet potato beignets. Then moved on to tender grouper and a dish of pork roast. Afterwards, we wandered over to one of the best ice cream joints in town, Crank & Boom, for a dish of blackberry and buttermilk ice cream. Across the way, we stumbled into a cozy bar, Whiskey Bear, and met the owner Daniel, who has assembled an impressive roster of top-shelf bourbon and whiskey. A great place for a nightcap or to watch a sporting event on the large-screen TVs when in Lexington.
Whitewater Rafting in British Columbia
My first attempt at video blogging or vlogging. Tell me what you think!
I’m off to Bermuda next week, back on May 23rd. Have a great week!
St. Lucia Week: Jungle Biking at Anse Chastanet

Tobago Jazz Experience, April 18-26

Where the Farmland Meets the Sea
Sandwiched between the far better known travel destinations of Newport and Cape Cod is a little slice of heaven reserved for New Englanders in the know. Head an hour southeast of Boston past the gritty ports of New Bedford and Fall River and you’ll reach a sylvan stretch of Massachusetts and Rhode Island where farmland rolls to the ocean and long inlets are bordered by historic towns settled as far back as 1616. This drive (or bike ride) on backcountry roads is only 38 miles, but you’ll want to give yourself a day to explore.
Costa Rica, Ziplining Above the Rainforest Canopy Outside of Quepos
Each year around my birthday, I try to do something a little crazy. Just my way of celebrating another year of survival and reconfirming that yes, I’m very much alive. Often this adventure has something to do with confronting my fear of heights. Last year, I went rock climbing for the first time in the Canadian Rockies. This year, on my fourth trip to Costa Rica, having more than ample opportunity to zipline above the rainforest canopy, I finally agreed to go. Having the chance to cruise with my family was the extra push I needed. We drove through the palm oil plantations high up in the hills above Quepos on the central Costa Rican coast. The company we chose, MidWorld, were extremely professional, especially when attaching our harnesses and carabineers. Then we drove a little bit higher and it was time to bite the bullet. I was worried that my stomach would drop, like on a rollercoaster ride, a dreaded feeling I’d rather not have. Instead, it was just a smooth quick cruise on a cable just above the canopy of green. There were a total of ten platforms and two rappels down from the trees. Walking from one platform to the next, we spotted a toucan and a green and yellow poison dart frog. By the third or fourth zipline, I started to become so comfortable with the sport that I turned upside down. Then I tried to right myself, but my core needs a bit more Pilates before I can pull off that move. So I spent the entire zipline upside down, watching the blur of forest whiz by. I think I earned my chocolate raspberry birthday cake tonight.