The conditions weren’t ideal when my wife, Lisa, and I decided to backpack hut-to-hut in the White Mountains in late June. The black flies were still biting and a daily dose of rain had slickened the trails, making that unforgiving White Mountain granite that much more treacherous. By the time we reached the third of the AMC huts, Mizpah Springs, after an incredibly humid day where I really felt my age, I was spent. I had more than enough material to write my story on hut-to-hut hiking in the Whites for The Washington Post and I just wanted to head back to civilization. Conditions needed to be ideal the next morning to walk the historic Crawford Path through the Presidential Range. Once you venture beyond Mizpah Springs Hut to Mount Pierce, you’re above treeline on a ridge walk, entirely exposed to the weather since there’s really nowhere to hide.
Socked in to a large cloud with the threat of lightening the next morning, it was time to head down. Or was it? At a juncture just below the peak of Pierce, we had to make a decision—up or down. That’s when we ran into a couple we befriended the night before, on vacation from Beijing, happy to breathe in the fresh alpine air. “C’mon, I have sardines,” Micah said. The next thing you know we’re atop the ridge, the layers of mist disrobing, and we were treated to views of the bald knob atop Mount Eisenhower. It was like walking on a lunar landscape, bordered by velvety green sedge and moss, often staring in awe at alpine wildflowers in bloom like bog laurel, white bunchberry, and purple fireweed.
Then we spotted the
Lakes of the Clouds hut, our lodging for the night, and its lofty perch atop a 5200-foot ridge with stunning vistas of Mount Washington Hotel below and the Cog Railroad ambling slowly up to the Mount Washington summit. We spent the twilight hours looking at the glorious view and then peering at the twinkling stars above (no light pollution here). The next morning, after a filling breakfast, we climbed on hardscrabble rock the last 1.4 miles to the summit of Mount Washington, New England’s tallest peak. The winds subsided, the sun peeked through the clouds, and we were rewarded with wondrous views of Mounts Jefferson, Adams, and Madison. Lisa and I were elated that we made the decision to continue onward.
Many of our clients are planning trips to America’s national parks this spring, summer, and fall. So I thought it would be a good time to discuss my 5 favorite hikes in America’s national parks this week. First up, Yosemite. To truly feel small in the natural world, all you have to do is take the 2-mile trek to Yosemite’s Mariposa Grove and stand next to the 200-foot high sequoias. These immense trees and their shaggy orange bark are only a part of Yosemite’s striking and varied landscape. All of Yosemite is a marvel to look at, from the sheer granite cliffs and domes, including the legendary El Cap, to the colorful wildflowers that fill Tuolumne Meadows. No wonder the great photographer, Ansel Adams, made Yosemite his most famous subject. After the walk to Mariposa Grove, stroll onward to Wawona and its many swimming holes, perfect for a dip in summer.
Arctic travel and Northern Lights specialists 
While some Greek isles like Rhodes, Mykonos, and Santorini can be overrun with tourists in the summer months, there are those isles like Folegandros and Tilos that seem to be a coveted secret among knowing Scandinavian travelers. Moments after you arrive at the main square in Folegandros, you realize that this is the authentic Greece. People dine on wooden tables under a string of electric light bulbs. Men with mustaches out of a 1880s barbershop photo grill souvlaki on an open grill. Older men drink coffee at a small café. All is framed by whitewashed buildings and churches. Tilos is an island where the locals, still unaccustomed to tourists, greet you as if you lived there your whole life. A place where one picks fresh figs off the tree and finds deserted medieval castles that request no admission fee.
JetBlue’s version of Business Class, 
We head over to nearby Waltham all the time for the authentic Mexican fare at