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Big Island Off the Beaten Track, Part Three
A Visit to Bardstown, the Heart of Kentucky Bourbon Country
Drive south of Louisville and within 45 minutes, you’ll pass the Jim Beam distillery, a signal that you made it to Kentucky Bourbon Country. More than 1 million visitors stopped at Kentucky bourbon distilleries in 2017, a number that has risen exponentially in the past 2 to 3 years thanks to the surging popularity of bourbon around the world. And perhaps no place is more emblematic of the current love of bourbon than my first stop, the Bardstown Bourbon Company. Friends in Louisville had recommended the recently opened restaurant, Bottle & Bond Kitchen and Bar, and they were right, the sweet potato gnocchi, shrimp and grits, and brisket sandwich were all mouth-watering delicious. But one lunch with David Mandell, CEO of Bardstown Bourbon Company, and I realized this facility is a whole lot more than a restaurant. Mandell had made his money in vodka before having a vision in 2013 to create one of the largest bourbon distilleries in the state. Opened in September 2016, he now collaborates with 22 renowned brands to craft custom bourbon and whiskey in his production facility, already filled to capacity over the next 5 years. Mandell didn’t stop there. He created a Culinary Institute of America-like environment where student from around the world can return home and become ambassadors of bourbon. Then he debuted Bottle & Bond Kitchen, the first restaurant at a distillery on the Kentucky Bourbon Trail, featuring more than 400 vintage American whiskeys at their Whiskey Library (curated by acclaimed whiskey writer Fred Minnick). Mandell’s still not finished. He’s hoping to build a first-class hotel, a luxury property needed to attract international visitors to this sleepy town. It’s wonderful to witness a dream come to fruition on such a mega-scale.
Driving from Clarksdale to Natchez, Mississippi
Since I already wrote about Asheville and Charleston this week, let’s continue south to Mississippi and a memorable drive my brother Jim and I once took. In the small Delta town of Clarksdale, learn about the birthplace of the Blues at the Delta Blues Museum, and then spend the night at one of the most intriguing properties in America, the Shack Up Inn. Set on the Hopson Plantation, where the mechanical cotton picker made its debut in 1941, owner Bill Talbot has converted six former sharecropper shacks into his own version of a B&B (bed and beer). The next morning head south on Highway 61 through the rolling green farmland that makes up the heart of the Delta. Eventually you’ll reach the trenches Union and Confederate troops dug during the Civil War’s bloody Siege of Vicksburg, now a National Military Park. Another hour of driving and you’ll find that gem of a town on the Mississippi River, Natchez. During its heyday prior to the Civil War, when cotton was king, Natchez had more millionaires per capita than any other city in the country. They built palatial estates, like Monmouth Plantation, your final stop. Monmouth’s meticulously landscaped grounds, shaded by centuries-old oaks and their thick dress of Spanish moss, is bursting with colorful azaleas come spring.
3 Great Things to Do On Vermont’s Lake Champlain in Winter
Fish It
If you think ice fishing means dangling a line on some remote pond while extremities turn numb and lips go blue, you’re in for a big surprise. These days, winter anglers can sit in a heated shanty and watch Super Bowl while checking their lines for any nibbles. February and the March are the two best months for hooking landlocked salmon, northern pike, lake trout and bass on Lake Champlain. Rent a shanty from Captain Gill Gagner for $90 a day or he’ll guide you all day for $200, including all fishing gear.
Kite It
Head to Cape Cod in summer and you’ll no doubt find kitesurfers catching air and zipping across the ocean. Now with the help of a good wind, you can glide on iced-over lakes and snow-covered meadows. Called snowkiting, the sport has its annual powwow, Kitestorm, on February 26th and 27th on Lake Champlain. Come with skis or snowboard, boots, and a helmet, and instructors will attach you to a kite and get you started. If you can’t make it to Burlington over those dates, contact Rachael Miller, owner of Stormboarding, for lessons and equipment.
Coast It
Take cross-country skiing and merge it with ice skating and you get the new phenomenon sweeping across the wild rivers and lakes of New England, nordic skating. Equipped with boots that are more comfortable than typical figure or hockey skates, and blades that glide atop the ice much like a speed skater, this Scandinavian craze lets skaters travel great distances at a much faster speed than cross-country skiing. Try the sport in the town of North Hero on Lake Champlain February 6th or at the Lake Morey Resort in Fairlee, Vermont, on Sunday mornings in February.
Salt Lake City’s Urban Renewal
Raft the Snake River and Receive a $200 Discount
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Hi Steve,
Definitely stop in for cafe au lait and a crossant at Grain de Folies in Caraquet – you’ll think you were in Paris. And the Village Historique Acadien is a must!
Bon voyage.
Meredith
hey Head
that picture is my great grandfathers house where my dad was born…. Small world
Steve
If you would like to go lobster fishing with my family let me know
Steve
Your great grandfather’s house is quite picturesque, Steve! Thanks for the lobster fishing offer. I’ll take you up on it next time I’m in New Brunswick! Having a great trip, but jam packed.