|

Hiking Gulf Hagas from Lodge to Lodge

The people of Maine often refer to Gulf Hagas as the "Grand Canyon" of the state. There’s nothing wrong with a little zealous pride, but Gulf Hagas is no Grand Canyon.  However, it is one of Maine’s most spectacular hikes. Hidden amidst the 100 Mile Wilderness of the Appalachian Trail, a 45-minute drive on dirt roads from Greenville, Gulf Hagas is a gorge carved by the pounding waters of the Pleasant River and the lumbermen’s dynamite. A series of exquisite waterfalls await you as the river drops nearly 500 feet in 2.5 miles through the narrow walls of the slate canyon. Buttermilk Falls is an apt name for the frothy white foam the water becomes as it churns down the rocks. A swimming hole just beyond the falls is a favorite place for hikers to strip down to their undergarments and plunge into the auburn-red waters. Those piercing screams heard are just folks getting used to the cool temperature.  

 
Now you can hike the Gulf Hagas trail as part of a new lodge to lodge route offered by the Appalachian Mountain Club. Spend the night at Gorman Chairback Lodge, then take the Henderson Brook Trail through a scenic gorge for 1.6 miles. This trail connects with the Rim Trail that will bring you through Gulf Hagas, where you’ll spend the night at the nearby Little Lyford Lodge. The total distance is 8.9 miles, perfect for a day’s trek. If you can add an additional day of hiking at Gorman Chairback, consider heading up to Third Mountain across the Appalachian Trail and back down to the lodge via the Henderson Brook Trail. This is serious moose country, so don’t be surprised to run into one. First opened as a private sporting camp in 1867, it’s hard to top the locale of Gorman Chairback, located on the shores of Long Pond in the shadows of the Barren-Chairback Range.
 
|

May Newsletter Now Available at ActiveTravels.com

May marks the first anniversary of ActiveTravels.com, the travel consulting business that my wife and I created. Thanks to all of you, it’s been a great success! Over the course of the first year, we’ve compiled top-notch contacts around the world. So if you want to go on a weeklong safari in Tanzania, a guided 4-day trek from Mumbai to Agra to Jaipur, a half-day walking tour of the Gaudi architecture in Barcelona, or jaguar viewing in the Brazilian Pantanal, we know who to call. The beauty of this business is that as soon as our clients give us the thumb’s up on a certain outfitter, resort, or day guide, upon return from their trip, we pass this precious information along to everyone.
 
We’ve also been busy this past year building our inventory of Dream Day Itineraries, highly detailed daily trip planners for independent travelers. They include recommended lodging, sights, restaurants, outdoor recreation, and, most importantly, how to get from Point A to Point B. Tried and true itineraries have already been created for Australia, New Zealand, Turkey, Costa Rica, London and the UK, Paris, Italy, Barcelona and Madrid, the Canadian Rockies, the Atlantic Maritimes, Yellowstone and the Tetons, Utah’s National Parks, Durango and Telluride, Grand Canyon and Joshua Tree National Parks, Yosemite and Sequoia National Parks, the Florida Keys, and New England.
 
New this year is we hope to itemize all travel stories from our previous newsletters, so if you’re headed to Kenya, you’ll find our description of the country without having to peruse every issue. Talking about newsletters, in the May issue we go on a driving trip through Canada’s Atlantic Maritimes, review the hotels we love in the Sarapiqui region of Costa Rica, remember our quick escape to Block Island, announce Abercrombie & Kent’s new Connections trips, and comment on how the sequester is going to effect the National Parks this summer. Thanks again for coming along for the ride! 
 

Sampling Exceptional Wine at Niagara on the Lake

I knew the Niagara biking would be stellar and any performance at the Shaw Festival a treat, but to be honest, I wasn’t very excited to try the Ontario wines. Blame it on the annual Canada dinner in Boston each May when Ontario Tourism would bring the sweetest Icewine they could find for us journalists to sample. I admit, I was ignorant and thankfully this past week received a phenomenal education from Ontario wine expert, Erin Henderson. As co-founder of The Wine Sisters with her sister, Courtney, these two professional sommeliers introduce the world to the finest Ontario wines through corporate dinners in Toronto and private tours of the wine region. 

 
Yesterday in Niagara-on-the-Lake, Erin introduced me to two pioneers of the Ontario wine region, Chateau des Charmes and Peller Estates. Both wineries were instrumental in wisely ripping up the Concord grapes that were growing in the region for almost 200 years, better suited for jelly, and replacing them with vinifera from Burgundy, Bordeaux, and the Mosel. More than 30 years later, these vineyards are producing not only world-class Rieslings and Chardonnays, but Cab Francs and Bordeaux blends that have serious nose and body. Since it was International Chardonnay Day yesterday, I’ll discuss Niagara’s whites, which are cool, crisp, often dry, like biting into a green apple off the branch. They were not nearly as cloying as some of the oaky warm-weather variety. Tawse and Stratus Wines both made a chardonnay that could compete with the best of Burgundy. Hidden Bench and Cave Spring Cellars make a Riesling Germans would spew expletives of joy over. Peller has a 2010 Cab Franc that’s a steal at $40 a bottle, with hints of plum and pepper. They also make an Icewine from Riesling that has the perfect balance of sweetness and acidity. I had it with my blue cheese appetizer for lunch, surprisingly not with dessert. 
 
Ontario wines have been hiding in obscurity for far too long. I’d happily purchase a bottle at a dinner in Boston, New York, or Chicago if I could find them on the wine menu. Unfortunately, few of these beauties have international distribution. So you’re just going to have to follow in my footsteps and cross the border to see firsthand why I’m so excited. With lake winds keeping mildew and mold off the vines and the Niagara escarpment sheltering the vineyards from early frost and providing much needed limestone terroir, the unique microclimate has created a Burgundy of the West. I’m happy to be witness to this explosion of good taste.
 
Thanks to Butterfield and Robinson, The Wine Sisters, and Ontario Tourism for a great week. Have a relaxing Memorial Day Weekend. I’ll be back on Monday. 
 
|

Spending a Night at the Shaw Festival

Long before people headed to Niagara on the Lake to sample the world-class chardonnays and rieslings, and prior to outfitters like Butterfield & Robinson arriving on the scene to design exceptional day rides, there was the renowned Shaw Festival. Held from the beginning of April to early November, the theatre festival celebrates the works of George Bernard Shaw and his contemporaries. More than a dozen productions are performed each year at four stages from works created by Noel Coward, Arthur Miller, Oscar Wilde, Lillian Hellman, and a slew of other noteworthy playwrights. This year, expect to find Frank Loesser’s Guys and Dolls, Wilde’s Lady Windermere’s Fan, and Bernard Shaw’s Major Barbara. Last night at Royal George Theater, I took in Our Betters, a rarely performed play by one of my favorite writers, Somerset Maugham. Set in 1920s London, the play is based on a familiar story line from the popular television show, Downton Abbey, where a down on his luck British aristocrat marries a well-to-do American gal for her money. Yet that’s where the similarity ends. Our Betters is much more of a satire, a predictable romp that gets big laughs. Though it’s not Maugham at his finest, it’s still a delight to watch due to the exemplary acting, absorbing sets, and the art deco costumes that take you back to the Roaring 20s. Kudos to the Shaw Festival for continuing to produce plays where biting wit and rapid-fire repartee entertain. 

|

Biking Niagara on the Lake

A mere hour outside of Toronto, just past Hamilton on the QEW, you spot a sign that reads, “Entering the Greenbelt.” Vineyards pop up on either side of the road, and just beyond those vineyards on the left, is mighty Lake Ontario. Welcome to the Niagara on the Lake region. Yesterday, Butterfield & Robinson’s Kathy Stewart designed and led us on a wonderful 35-mile ride through this fertile breadbasket. We started in the small village of Jordan, grabbed our bikes and were soon riding up the 300-foot Niagara Escarpment that makes this place so special (I’ll delve into this further when discussing the distinctive Niagara wine and terroir later this week). Soon we were riding on relatively level backcountry roads past vineyard after vineyard, lilacs and azaleas in full bloom, peach trees, and signs for rhubarb and asparagus for sale. 

 
Smack dab between the escarpment and the lake, this area of the region is known as The Bench. Not nearly as flashy and well-known as the Niagara on the Lake wineries, these boutique wineries create a feeling of Sonoma to big brother Napa. We had tastings at Hidden Bench, Cave Spring Cellars, and Flat Rock Cellars, run by the passionate owner, Ed Madronich. The region is best known for their Riesling, Pinot Noir, and Chardonnay. Many of the Rieslings had a pleasing lemon/lime or grapefruit aftertaste, stemming from the limestone in the escarpment. It had a nice dry finish, not cloying in the least. At lunch at Inn on the Twenty, where we’re spending the night, we tried the Cave Spring Cellars Estate Riesling, perfectly paired with a just-picked fiddlehead and asparagus salad, and a main dish of scallops. I learned quickly that this wine tastes best when coupled with excellent food. 
 
|

Toronto, The Culinary Capital of Canada

We’re headed to Niagara-on-the-Lake this morning to start our bike trip. Yesterday, I was fortunate to spend Victoria Day in one of my favorite cities to dine, Toronto. No need to travel the world to find varying culture when you can simply walk around Toronto’s ethnically diverse neighborhoods. Start with dim sum in Chinatown, where we dined at Rol San on Spadina (worth the wait). Or grab a traditional walnut cake in Koreatown, head to Greektown for helpings of saganaki and lamb souvlaki, order a cappuccino at one of the outdoor cafés in Little Italy, find chicken tikka masala at the Indian Bazaar in Little India, and dine on your fair share of pierogies and borscht in Little Poland, or “Ronceys,” as the locals call it. If you’re looking for more innovative multicultural fare, sample the sublime Duck Egg dish at Café Boulud, Daniel Boulud’s French restaurant at the new Four Seasons Toronto. Or venture to the Parkdale neighborhood to try the tasty smoke trout at Keriwa Café, the Native Canadian restaurant that I recently wrote about for The Washington Post. 
 
|

Biking Niagara-on-the-Lake with Butterfield and Robinson

Only a half-hour drive from the thunderous roar of Niagara Falls, Niagara-on-the-Lake is the antithesis of its commercialized neighbor. This charming Victorian town rests in the heart of Ontario wine country, where close to 100 vineyards produce the sweet icewine, Riesling, and Pinot Noir. Like Napa, the best way to tour the vineyards is on backcountry roads via a bike. At night, rest your weary legs while watching a play at the renowned Shaw Festival, specializing in the works of Bernard Shaw. I’m fortunate to be reporting live from Niagara-on-the-Lake this week while biking with the highly reputable outfitter, Butterfield and Robinson. 

 
Other biking outfitters can try to emulate Butterfield & Robinson, but none can approach George Butterfield’s innate sense of style. His Loire Valley trips are legendary—nights spent at 14th century castles, seven-course feasts at private French vineyards, a van always by your side when you tire of biking. He’ll tailor-design trips to your particular desires, with private tours for multi-generational families and corporate groups now a huge part of his business. They offer biking and walking vacations to all corners of the globe, so it seems almost ironic that they’re finally setting their sights on their own backyard. Toronto-based, B&R is entering the Ontario market with vacations this summer and fall to Niagara-on-the-Lake. I’m privileged to be a part of their inaugural jaunt. 
 
|

Memorable Spring Bike Rides, Walla Walla, Washington

Not so long ago, Walla Walla was known for its sweet tasting onion. Yet, as of late, this community of 40,000 has been transformed by the grapevine, now boasting more than 80 boutique vineyards. Talented chefs have also made the move to this fertile valley, happy to get their produce from the local farmer and to have their meals washed down with award-winning cabernets and syrahs. The relatively level terrain in the southeastern corner of Washington offers a web of backcountry roads through vineyards and fields of wheat, onions, and peas that are perfect for road bikers. Unlike Napa, with its close proximity to San Francisco, there are no limos or buses filled with wine tasters to blow exhaust your way. Indeed, the closest city is sleepy Spokane, 155 miles to the north.  Ride south of town to view the 6,000-foot snowcapped peaks of the Blue Mountains, making sure to stop at Pepper Bridge, Northstar, and Zerba Wineries to try the complex, yet aromatic red wines, which, depending on the vintage, can hint at black cherry, pepper, even licorice.  
 
Follow me live on location next week, when I bike through Niagara-on-the-Lake with Butterfield & Robinson!
 
|

Memorable Spring Bike Rides, Manhattan

I can imagine what you’re thinking when I mention Manhattan as one of my favorite biking locales in America—suicidal bike messengers weaving in and out of the taxis and buses. But remember that Manhattan is an island ringed by rivers and an emerging bike trail that almost completely surrounds the city. This is especially true of the West Side where you can bike the entire length of the island on a trail along the Hudson River. Cruise under the vast span of the George Washington Bridge, past the USS Intrepid in Midtown, and then reach Battery Park City, where you can see the Statue Of Liberty. What an exhilarating feeling to see the skyscrapers and iconic sites of Manhattan on two wheels. This continues as you bike along the Lower East Side on the East River and pedal under the Brooklyn Bridge. Another fun ride is to simply bike the 6-mile loop around Central Park. There are numerous bike rental locales throughout the city, wherever you’re located.
 
|

Memorable Spring Bike Rides, Hawaii Volcanoes National Park

Early Sunday morning and the only traffic on the 11-mile Crater Rim Trail was our little core of a dozen bikers. We rounded another bend and caught our first eye-widening view of Halema’uma’u Crater. Once home to a lake of lava in the 1920s, steam was now gushing forth over the large pit’s walls, permeating the air with the smell of sulfur. A trail of vapor shrouded the blackened basalt rock to give the lunarlike landscape an even more mysterious look. Halfway through our circular route, the harsh terrain was suddenly gone, replaced by a vivid green canopy of banana and tree ferns. A cool mist enveloped this tropical rain forest, polishing the long leaves with a layer of gloss and giving the chorus of birds something to sing about.  
 
Home to two of the most active volcanoes in the world, one would expect Hawaii’s southernmost island to be an angry land of deadened rock and rivers of red. Yet, I would soon realize that this ever-expanding island has a myriad of moods—the gentle rolling hills of Waimea, the inviting sand of the Kohala Coast, the almost impenetrable jungle-like interior of the Hamakua Coast, the enormity of two mountains that are nearly 14,000 feet, and yes, even a rain forest on the backside of a volcano.