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Countries on My Wish List for 2014, Iceland

If you’ve seen Ben Stiller in The Secret Life of Walter Mitty, you realize that the diverse landscape of Iceland plays an important role in the movie. Other television series like Game of Thrones also adore the mix of fjords, mountains, and hot springs as their backdrop. A popular destination for Europeans these past two decades, Iceland is finally catching on with Americans. The most acclaimed drive in Iceland is the Golden Circle, with stops at Tþingvellir, the historic rift valley where the Icelandic parliament first convened in 930 AD; Geysir, the geothermal hot spot that lent its name to all geysers; and the majestic Gullfoss waterfall. After the drive, it’s time for a dip in the Blue Lagoon, Iceland’s most famous geothermal pool, before hitting the eclectic restaurants (dishes include smoked puffin breast) and electronic music clubs in Reykjavik. It’s no surprise that Iceland is on the minds of many of our clients for upcoming travels this summer. 

 
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Favorite Travel Days in 2013, A Special Shout-Out to Boston!

While a subway ride to downtown Boston doesn’t really qualify as travel, I can’t hide the joy I felt watching the Red Sox parade with good friends the first Saturday in November. Seeing Big Papi rap, hearing the Dropkick Murphy’s sing “I’m Shipping Up to Boston,” watching our surprise hero, Koji Uehara, blow kisses to the crowd, it was exhilarating. The stunning worst to first turn-around for the Red Sox was exactly what this city needed after a hellish Marathon day. I was at the Marathon, taking my usual space with my family cheering on the runners near the infamous Heartbreak Hill on Mile 19. It was a perfect day for running, sunny and brisk. Then I went home to watch the Red Sox win with a walk-off hit in the 9th inning. Everything was perfect until it wasn’t. The next thing you know my hometown is in lockdown during our precious April school break while the police are in a shootout in nearby Watertown with the brothers who bomb innocent people. 

 
Sad as it is, tragedy has a way of bringing out the best of people’s humanity. I was suddenly talking to reclusive neighbors and everyone was heading into the city to support the bars and restaurants most affected from the senseless act. The Red Sox simply rode the wave of adulation and support, as if the World Series win was predestined. And Boston continues to grow and evolve, especially the area around the Seaport and Fort Point. I was just in the Fort Point neighborhood over the weekend, enjoying oysters, lobster rolls, and an excellent local microbrew (Trillium) at Row 34, the latest offering from the team that brought you Island Creek. If you haven’t been to Boston in a while, 2014 is a great time to return and see all the changes. Best if you come during Patriots Day (April 21st) to cheer on the runners. 
 
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Make a List, Check it Twice: Set Your Travel Goals for 2014

December is the month most of us set aside time to create a list of goals for the following year. I would urge you to add the destinations you want to visit to that lengthy list. I know, it might seem silly to add something as frivolous as travel to your lofty aspirations, but give me a minute to explain. By creating a list of locales you want to definitely visit in the upcoming year, if not the next 1-3 years, you’ll be assured of finally going to those countries and cities on your wish list. No longer will they be dreams, but a reality. Perhaps even more important, by being organized about where and when you want to go, we can book flights and hotels months in advance, saving you hundreds, if not thousands of dollars. For example, a client came to us in November to book flights over Christmas to Buenos Aires. Round-trip airfare was over $3,000! If they had given us six months lead time, the price of airfare would be cut in half. Yes, it’s exhilarating to be spontaneous when it comes to travel, but realize that you pay a hefty price. 
 
Hopefully, an Alaskan cruise is on your wish list for next summer. That’s our lead story in our December newsletter. Other topics include hotels we recommend in Madrid, a weekend escape to Woodstock, Vermont, an outfitter known for their walking vacations, and the numerous options available when traveling with your extended family or a large group of friends. 
 
Wishing You All a Happy, Healthy, and Prosperous 2014! I’m taking a much-needed break from blogging and will be back on January 6 with my top travel days in 2013.
 
 
 
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Say No Mas to Cancun

n 1974, a team of Mexican government computer analysts picked a long sliver of land on the Atlantic shoreline as the country’s next Acapulco. The powdery white sands and turquoise waters, separated from the mainland by a lagoon were ripe for development.  Sheraton, Hilton, and Marriott swiftly built their hotels, soon joined by upscale Ritz-Carlton and the flashy Le Meridien, and Americans took the bait wholeheartedly. Today, Cancun is the number one tourist destination in Mexico. Sadly, however, the Mexicans catered far too much to their northern neighbors. With a Hard Rock Café, Planet Hollywood, Rainforest Café, Outback Steak House, and a McDonald’s or shopping mall on every other block, the 14-mile-long Zona Hotelera (Hotel Zone) looks much more like Miami Beach than any Mexican village. In fact, the Cancun version of the Miami Herald arrives at your hotel doorstep each morning. Roads are often flooded and prices for dinner are exorbitant in a country known for its affordability. 

 
But what really upsets me about Cancun is that a mere hour’s drive is the authentic Yucatan. The mega-resort sprawl on the coast leads to Playa del Carmen, once a sleepy outpost favored by European backpackers and scuba divers. You’ll have to hit the ruins and village of Akumal before you can snag a bungalow on the beach that feels genuine. If you really want to savor a slice of the Yucatan rich with history and culture, head inland to Merida. Here, you’ll find the oldest cathedrals on the North American continent, even a mangrove swamp that is home to a colony of pink flamingoes. South of Merida is some of Mexico’s finest Mayan ruins on the Puuc Route. The rounded pyramid at your first stop, Uxmal, stands majestically on high ground. Kabah is known for its almost maniacal façade of 250 Chaac sculptures that line one wall. Walk past the wild turkeys and brilliant red birds in the forest of Sayil to reach its grand palace. Whatever you do, don’t waste your time in that Disneyesque version of Mexico, Cancun.
 
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Headed to French Polynesia? Skip the Island of Tahiti

I’ve been thinking a lot about the South Pacific this week. Perhaps it’s the frost on the windshield of the car this morning forcing me to deal with Father Winter or flee to the tropics. Similar to Africa, the South Pacific is one of those places that get under your skin, coaxing you to return as often as possible. Unlike the majority of the Caribbean isles, which can only boast a white strip of sand, the South Pacific isles are jaw-dropping jagged peaks that rise straight up from the ocean, carpeted in emerald green overripe foliage. For me, this is paradise. 

 
After my inaugural trip to the region in 1990, I would make the South Pacific my area of expertise, returning as often as possible. This is especially true of the French Polynesia isles, a mere two hour flight past Hawaii. Perhaps, I was fed too much Fletcher Christian as a boy and wanted to follow in the footsteps of Captain Bligh. Or maybe it was the languorous women Gauguin painted after entertaining them in his supposed House of Debauchery. 
 
All I know is that when I first arrived on the island of Tahiti and its bustling city of Papeete, I would have been happy to be back in Boston scraping the ice off my sidewalk. There were traffic jams, pollution-spewing cars, far too many uptight Frenchmen, and tuna sandwiches at $20 a pop. If Fletcher Christian saw present-day Tahiti, he might have continued his voyage with Bligh. Their major site, The Gauguin Museum, had no original works by the artist (another ironic twist is that Gauguin’s masterpiece, Where Do We Come From?  What Are We?  Where Are We Going? (1897-98), is right down the road from me in Boston). Across the way, the Harrison Smith Botanical Gardens, a collection of tropical plants from around the world founded by a former MIT physics professor, was not in the least bit memorable. I wanted to get lost in the lushness of nature, not take a walk through some manicured garden. 
 
Then my wife and I made the wise move to head to Raitea. For me, authenticity in travel often goes hand-in-hand with a solid connection to the people of that community. Within 15 minutes of paddling on a winding river that snaked through the island, we came upon a group of kids diving off a tree swing into the water. They were so excited to see us that they insisted on showing us the small thatched huts they lived in, sat us down on a mat, and served us fresh papaya from the fields behind them. 
 
On another trip, a 16-day cruise aboard the freighter ship Aranui brought us the Marquesas. 750 miles north of Tahiti, the Marquesas are the most remote islands in the world, farthest from any continent. Immense green mountains pierce the clouds overhead on many of the twelve islands, retaining the savage beauty that inspired Gauguin to live and be buried on Hiva Oa. A young 22-year-old sailor named Herman Melville was so enraptured with the island of Nuka Hiva that he chose to jump ship and live with cannibals rather than continue his voyage. You can read about it in his first book, Typee. One of the most stunning natural sites I’ve ever seen was the Bay of Virgins on the island of Fatu Hiva. Towering, storm-worn basalt rises from the ocean’s depth forming a v-shaped buttress that’s illuminated by the sun. In the distance, serrated ridges and impassable gorges stand as a monument to the centuries of volcanic fires that formed this fantastic landscape. 
 
When I returned from my trip to the Marquesas, I met a couple who spent their entire honeymoon solely on the island of Tahiti. It made me want to cry. It reminds me of a backpacking trip I took to Newfoundland, where we went off the trail less than 100 yards to look straight down at a magnificent fjord. Our guide knew it was there, but unfortunately none of the other hikers did and kept on walking. My hope for creating our travel agency, ActiveTravels.com, is to steer travelers in the right direction so they don’t spend their entire time in French Polynesia on the island of Tahiti. 
 
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Honesty Leads to the Best Travel Writing

Pressured by travel editors to write flowery prose about a destination so that publications can secure those necessary advertising dollars, most travel writing is a bore. Even worse are travel writers who pen stories in return for a free press trip. Their writing is often indistinguishable from a publicist’s press release. Take it from a travel expert. Rarely have I ever encountered a perfect trip, where the travel, accommodations, and destinations are all stellar during the same jaunt. There is always some adventure you’re thrust into willingly or not, some bizarre local you meet that helps define the place, and a slew of mishaps. Place those anecdotes into the article and you have a great read, not unlike the writings of Bruce Chatwin or Paul Theroux. 
 
Rarely do I see a scathing review of a destination, so when I came across this little gem from a writer at the Sydney Morning Herald, I was thrilled. I was researching a trip to northern Sumatra for a client who wants to see the orangutans at Gunung Leuser National Park. Unfortunately, they have to fly in and out of Medan, the third largest city in Indonesia and the focus of this story. 
 
All week, I’ll be sharing with you some of my least favorite misadventures in print. Enjoy. 
 
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Boston Primer for Incoming College Freshman and Parents

Many families are dropping their kids off this week at colleges across the US. If you happen to be hitting Boston, here’s a tip sheet I originally wrote for The Boston Globe Sunday Magazine.
 
In Harvard Square, the Charles Hotel (800-882-1818; www.charleshotel.com) is within easy walking distance to the campus. Upstairs, renowned Boston chef Jody Adams is working her magic at Rialto (617-661-5050; www.rialto-restaurant.com), while across the hallway at Henrietta’s Table (617-661-5005; www.henriettastable.com), Peter Davis is known for his love of local produce, cheese, fish, and microbrews. 
 
Closer to the M.I.T. campus, the boutique Kendall Hotel (866-566-1300; http://kendallhotel.com) was built within the shell of a former firehouse. Down Mass Ave, Miracle of Science (617-868-ATOM; http://miracleofscience.us) offers large burgers and tasty veggie skewers. Cornmeal fried oysters, pecan-studded catfish, and other tantalizing southern treats can be found within cozy confines of Hungry Mother (617-499-0090; www.hungrymothercambridge.com). 
 
Hyatt Place in Medford (781-395-8500; http://bostonmedford.place.hyatt.com) has discounted rates for families visiting Tufts. Tu Y Yo (617-623-5411; http://tuyyo2.com) serves authentic Mexican fare like chicken in a mole sauce in neighboring Somerville. 
 
A central hub for Boston University students is Kenmore Square. Stay at the Hotel Commonwealth (617-933-5000; www.hotelcommonwealth.com) and then head downstairs to dine at one of the best seafood restaurants in town, Island Creek Oyster Bar (617-532-5300; http://islandcreekoysterbar.com). BU students also like UBurger (617-536-0488; http://uburgerboston.com), with two locations nearby. 
 
Prospective Boston College students and their families can stay in Brookline’s Coolidge Corner at the Courtyard by Marriott (617-734-1393; www.marriott.com). There are a slew of restaurants in walking distance, including the deli, Zaftigs (617-975-0075; www.zaftigs.com), and Vietnamese food at Pho Lemongrass (617-731-8600; www.pholemongrass.com).  
 
Hotel Indigo (617-969-5300; www.newtonboutiquehotel.com) and the Sheraton Needham (781-444-1110; www.starwoodhotels.com), both off Route 128, are good places to stay if you’re visiting Brandeis, Wellesley, and Babson. Ming Tsai wows the suburban crowds with his pan-Asian fare at Blue Ginger (781-283-5790; http://ming.com/blueginger.htm) in Wellesley. Several blocks away, Café Mangal (781-235-5322; www.cafemangal.com) is known for their mega-sized salads. Within walking distance of the Sheraton Needham, Spiga (781-449-5600; http://spigaristorante.com) serves excellent pastas, thin pizzas, and other Italian fare. 
 
If you’re visiting other colleges in the Northeast this fall like Williams, Wesleyan, and Cornell, please consult the original article
 
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Nova Scotia Week, Visiting Alexander Graham Bell National Historic Park

One of my favorite reads this past summer, Destiny of the Republic by Candace Millard, detailed the assassination of President James Garfield. As with Millard’s first book, River of Doubt, a spellbinding account of Theodore Roosevelt’s deadly descent down a river in the Amazon, the finest characters in the books are not the presidents. Garfield has a buffoon of a doctor who does everything wrong according to modern day standards, like plunging his none-too-sterile hands into Garfield’s wound. Most striking however, was the work of Alexander Graham Bell in trying to save the president’s life. Already famous for his invention of the telephone, Graham Bell worked feverishly night and day to invent a device that could magnetically detect where the bullet was lodged in Garfield’s body. Millard’s conclusion was that the device did indeed work in the end, but Graham Bell was looking at the wrong side of Garfield’s body, thanks once again to that buffoon doctor. 

 
So when I heard that the small town of Baddeck on the shores of Bras d’Or Lakes in Cape Breton was home to the Alexander Graham Bell National Historic Park, I was there when the doors opened in the morning. Graham Bell and his wife Mabel, a former student of his at Boston School for the Deaf, first built their summer home in Baddeck in 1886, a decade after he stated those first fateful words on the telephone to his assistant, “Mr. Watson, come here, I want to see you.” I really wasn’t expecting much, since this was Graham Bell’s summer home, the one that reminded him of his Scottish youth. Wrong! In 1955, Graham Bell’s two daughters donated thousands of original artifacts to the museum, including all of the models that consumed him during his lifetime. There’s a metal box he created to distill salt water into drinkable water, a bicycle that he hoped one could pedal on water, the first air conditioning blowers. He created only to satiate his curiosity, which only ceased when he died. And his experimentation was successful countless times. His invention of the gramophone improved Edison’s phonograph, the metal detector he used on Garfield was the precursor to X-rays. A hydrofoil he helped build later in life, called HD-4, reached a speed of 70 miles per hour on water, a record that wouldn’t be broken for another decade. 
 
Also on display is a portrait his wife made of Graham Bell when they were first dating. At least that’s what she told him. It’s actually a painting of an owl. She painted the bird not because it symbolized wisdom, but because Graham Bell stayed up all night obsessed with finding answers. Throw in his work with the deaf, especially giving voice to Helen Keller, and you realize why his compassion and intellect are still an inspiration. 
 
This has been a terrific week for me in Nova Scotia! I hope to return with the family some time soon. It’s an auspicious start to a big month of travel that will send me on a bike trip to Zion National Park next Sunday . I’ll try to keep you posted as much as possible, but please be patient. In the meantime, stay active!
 
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Nova Scotia Week, Finding the Heart of Cape Breton

Once on Cape Breton, most travelers make a beeline for the headlands of the National Park or the rugged coastline that drops precipitously into the Gulf of St. Lawrence. But don’t make the mistake of missing the interior or what locals call the Highlands. Head to a sweet spot like Margaree River Valley and you’ll find a ring of rounded summits peering down on verdant pastures dotted with sheep, cattle, and sleek, dark French Canadian horses. You’ll also find the rolling waters of that legendary salmon fishing river, the Margaree, snaking though the spectacular scenery. This is the authentic Cape Breton, where you can spend a night at the classic Normaway Inn, have dinner from a chef who taught alongside Jacques Pepin at Manhattan’s French Culinary Institute, and then be treated to a foot-stomping fiddler concert every night from June through October. Last night in the Normaway’s library, I was fortunate enough to listen to a father and daughter play fiddle and guitar, while on piano, was the hotel’s housekeeper, who’s toured with Natalie MacMaster and Waylon Jennings. Here, in the heart of Ceilidh “kay-lee” country, it’s a good bet that your waiter or bellhop has played to a packed crowd and can dance the two-step, either in a nearby barn or in a packed concert hall. Seeing this threesome play last night in an intimate setting, stomping my foot and clapping my hands to the fast-moving fiddle, is one of those authentic travel experiences that I’ll remember years from now, when those rugged cliffs of Cape Breton have faded into the sea. 

 
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Legroom on Airlines is Shrinking

If you’re feeling a little snug in that airline seat lately, realize that airlines are reducing legroom in economy seating as another egregious way to boost profits. In a story in yesterday’s Boston Globe, it was reported that Southwest has recently reduced legroom to add one additional row of seats. Other airlines simply want you to have an uncomfortable flight so you’ll spend more money on their premium economy seats, with extra legroom. Spirit is the worst in the industry, with a mere 28 inches between rows. Contrast that to JetBlue, whose airlines are often in the 32-33 inch range. The industry standard is now 31 inches between rows, down from 32 inches a decade ago. It’s only going to get worse until the government passes a passenger’s bill of rights that includes minimum legroom. Otherwise, economy class passengers might be hanging from the ceiling like moths in a cocoon.